Why You’ll Love This Recipe

Rustic Mushroom Stew is an easy-to-make dish that delivers big on flavor. The mushrooms provide a meaty texture, making it a perfect option for vegetarians and vegans, or anyone looking for a satisfying plant-based meal. The combination of garlic, thyme, and a rich broth makes each bite comforting and delicious. Plus, it’s a one-pot meal, which means easy cleanup! Whether you’re making it for a weeknight dinner or a special gathering, it’s a versatile dish that can be enjoyed by all.

Ingredients

2 tablespoons olive oil
1 large onion, chopped
4 cloves garlic, minced
1 pound mushrooms, sliced (any variety, or a mix)
3 medium carrots, sliced
3 medium potatoes, peeled and diced
4 cups vegetable broth (or more for a thinner stew)
2 tablespoons soy sauce or tamari (optional for added depth)
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Heat olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
Add the minced garlic and cook for an additional minute, stirring constantly to avoid burning.
Stir in the sliced mushrooms and cook for about 7-10 minutes, until they release their moisture and begin to brown.
Add the sliced carrots and diced potatoes to the pot and mix everything together.
Pour in the vegetable broth and add the soy sauce (if using), thyme, rosemary, salt, and pepper. Bring to a boil.
Lower the heat and let the stew simmer for about 30-40 minutes, or until the potatoes and carrots are tender.
Taste and adjust seasoning with more salt, pepper, or herbs if necessary.
Serve the stew hot, garnished with fresh parsley.

Servings and Timing

This recipe makes approximately 4-6 servings.

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Variations

Add protein: Add cooked lentils or chickpeas for a protein boost, making it even more filling.
Spicy twist: Add a pinch of red pepper flakes or a diced chili pepper to bring some heat to the dish.
Creamy version: Stir in some coconut milk or heavy cream at the end of cooking for a richer, creamier texture.
Swap vegetables: Feel free to add or swap other vegetables like parsnips, turnips, or celery to suit your taste.

Storage/Reheating

Storage: Allow the stew to cool to room temperature before storing in an airtight container. It will last in the fridge for 3-4 days.
Freezing: You can freeze this stew for up to 3 months. Let it cool completely before transferring to a freezer-safe container.
Reheating: Reheat in a pot on the stove over medium heat, adding a bit more broth or water if needed. Alternatively, you can reheat in the microwave.

FAQs

1. Can I use different types of mushrooms for this stew?

Yes! You can use any type of mushroom you like, such as cremini, portobello, shiitake, or button mushrooms. A mix of different varieties will add even more flavor.

2. Can I make this stew ahead of time?

Yes, this stew can be made a day or two in advance. It often tastes even better the next day as the flavors have more time to meld together.

3. Is this stew vegan?

Yes, this recipe is naturally vegan when made with vegetable broth and without any dairy added.

4. Can I use chicken broth instead of vegetable broth?

Yes, you can use chicken broth if you prefer, though it will no longer be a vegan dish.

5. How can I make this stew spicier?

Add red pepper flakes, a chopped chili pepper, or even a dash of hot sauce to bring a bit of heat to the stew.

6. Can I add more vegetables to the stew?

Absolutely! Feel free to add vegetables like celery, zucchini, or parsnips for added flavor and texture.

7. Can I use frozen vegetables?

While fresh vegetables are recommended for the best texture, you can use frozen vegetables as a substitute. Just be aware that the texture might be slightly different.

8. Can I freeze this stew?

Yes, you can freeze the stew for up to 3 months. Make sure to let it cool completely before transferring it to a freezer-safe container.

9. Can I make this stew gluten-free?

Yes, simply ensure that your soy sauce is gluten-free, or use tamari as a gluten-free alternative.

10. How can I thicken the stew?

If you prefer a thicker stew, you can mash some of the potatoes or carrots in the stew with a spoon or immersion blender to create a thicker consistency.

Conclusion

Rustic Mushroom Stew is a simple yet incredibly flavorful dish that makes the perfect comfort food. It’s easy to make, hearty, and can be customized to suit your tastes. Whether you’re looking for a satisfying vegan meal or just want something warming on a cold day, this stew will hit the spot. Serve it with a slice of crusty bread or over mashed potatoes, and you have a meal that’s both nourishing and delicious.

Rustic Mushroom Stew

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This hearty Rustic Mushroom Stew is a flavorful and comforting dish perfect for chilly days. Filled with earthy mushrooms, savory vegetables, and aromatic herbs, it’s the ultimate comfort food. A rich broth brings all the flavors together, while the combination of potatoes, carrots, and mushrooms creates a satisfying, hearty meal. Whether served alone, with mashed potatoes, or over rice, this vegan stew is an easy-to-make crowd-pleaser that delivers delicious, umami-packed comfort in every bite.

Author: Laura
Prep Time: 15min
Cook Time: 40min
Total Time: 55min
Yield: 4-6servings
Category: soup
Method: Stovetop
Diet: Vegan

Instructions

Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until softened (about 5 minutes).
Add minced garlic and cook for another minute, stirring to avoid burning.
Stir in the sliced mushrooms and cook for 7-10 minutes, until they release moisture and begin to brown.
Add sliced carrots and diced potatoes, then pour in the vegetable broth. Add soy sauce (if using), thyme, rosemary, salt, and pepper.
Bring to a boil, then reduce heat and simmer for 30-40 minutes until potatoes and carrots are tender.
Adjust seasoning as needed, then garnish with fresh parsley.
Serve hot and enjoy!

Notes

Add Protein: Boost the protein content with lentils or chickpeas for a more filling meal.
Spicy Twist: Spice up the stew by adding red pepper flakes or chopped chili peppers.
Creamy Option: Stir in coconut milk or heavy cream for a richer, creamier texture.
Swap Vegetables: Feel free to add parsnips, celery, or turnips for extra flavor and texture.