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Russian Potato Pancakes

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Russian Potato Pancakes, or draniki, are crispy, savory pancakes made from grated potatoes, onion, and a few pantry staples. Pan-fried until golden, they are a beloved comfort food in Eastern European cuisine.

Ingredients

  • 4 medium Russet potatoes, peeled and grated
  • 1 small onion, grated or finely chopped
  • 1 egg, beaten
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable or sunflower oil, for frying
  • Optional: sour cream, chives, or applesauce for serving

Instructions

  1. Peel and grate the potatoes using the fine side of a box grater.
  2. Place grated potatoes in a clean towel or cheesecloth and squeeze out excess moisture.
  3. In a bowl, combine the grated potatoes, onion, beaten egg, flour, salt, and pepper. Mix well.
  4. Heat a thin layer of oil in a skillet over medium heat.
  5. Drop heaping tablespoons of the potato mixture into the skillet and flatten slightly with a spoon.
  6. Fry each pancake for 3–4 minutes per side, or until golden and crispy.
  7. Transfer to a paper towel-lined plate to drain.
  8. Serve hot with sour cream, applesauce, or your favorite toppings.

Notes

  • Use starchy potatoes like Russet for the crispiest texture.
  • Be sure to squeeze out as much liquid as possible from the potatoes before cooking.
  • For a gluten-free version, use rice flour or cornstarch instead of all-purpose flour.
  • Best served immediately, but can be reheated in a skillet or oven for crispiness.
  • Customize with herbs, cheese, or spices for different flavors.

Nutrition

Find it online: https://thefamilycooking.com/russian-potato-pancakes/