Ruby Chocolate Bark
A vibrant and eye-catching ruby chocolate bark topped with dried fruits and crunchy nuts. This easy no-bake treat is perfect for gifting or a quick sweet indulgence.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: International
- Diet: Vegetarian
Ingredients
- 10 oz ruby chocolate, chopped
- 1/2 cup dried fruits (strawberries, raspberries, or cranberries)
- 1/3 cup nuts (almonds, pistachios, or hazelnuts)
- 2 tablespoons seeds (optional)
- 2 tablespoons coconut flakes (optional)
- 1/4 teaspoon sea salt (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt the ruby chocolate gently using a double boiler or microwave in short bursts, stirring frequently.
- Pour the melted chocolate onto the prepared baking sheet and spread into an even layer.
- Sprinkle dried fruits, nuts, seeds, coconut flakes, and sea salt over the chocolate.
- Allow the chocolate to set at room temperature or refrigerate until fully hardened.
- Once set, break into pieces and serve.
Notes
- Use low heat when melting chocolate to prevent burning.
- Freeze-dried fruits add extra crunch and flavor.
- Store in a cool, dry place or refrigerate for longer freshness.
- Drizzle with white or dark chocolate for contrast.
- Avoid fresh fruit to prevent moisture issues.
Nutrition
- Serving Size: 1 piece
- Calories: 180 kcal
- Sugar: 14 g
- Sodium: 40 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg
Find it online: https://thefamilycooking.com/ruby-chocolate-bark/
