Rotisserie Chicken Pasta Salad

Why You’ll Love This Recipe

Using rotisserie chicken saves time without sacrificing flavor, while the pasta and crisp veggies add texture and heartiness. The tangy dressing ties everything together with a refreshing zest. This pasta salad is easy to customize with your favorite ingredients and holds up well for leftovers.

Ingredients

• 3 cups cooked pasta (such as rotini, penne, or bowtie)

• 2 cups rotisserie chicken, shredded or diced

• 1 cup cherry tomatoes, halved

• 1/2 cup cucumber, diced

• 1/4 cup red onion, finely chopped

• 1/2 cup black olives, sliced

• 1/2 cup shredded mozzarella or feta cheese

• 1/4 cup fresh parsley or basil, chopped

For the Dressing:

• 1/3 cup olive oil

• 2 tablespoons red wine vinegar or lemon juice

• 1 tablespoon Dijon mustard

• 1 teaspoon honey or maple syrup

• 1 teaspoon dried oregano

• Salt and freshly ground black pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook pasta according to package instructions. Drain, rinse with cold water, and drain again.

2. In a large bowl, combine cooked pasta, rotisserie chicken, cherry tomatoes, cucumber, red onion, olives, cheese, and herbs.

3. In a small bowl, whisk together olive oil, vinegar or lemon juice, Dijon mustard, honey, oregano, salt, and pepper.

4. Pour dressing over the pasta salad and toss gently to coat all ingredients.

5. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

Servings and timing

This recipe serves 4-6 people. Preparation takes about 20-25 minutes plus chilling time.

Variations

• Use different cheeses like goat cheese or Parmesan.

• Add bell peppers, artichoke hearts, or sun-dried tomatoes.

• Substitute Greek yogurt or mayo for a creamy dressing.

• Toss in toasted nuts or seeds for extra crunch.

• Use rotisserie turkey or chicken thighs instead.

Storage/Reheating

Store leftover pasta salad in an airtight container in the refrigerator for up to 3 days. Best served cold or at room temperature. Do not reheat.

FAQs

Can I use other pasta shapes?

Yes, any short pasta works well.

How do I keep the salad from getting soggy?

Drain pasta well and add dressing just before serving.

Can I prepare this salad ahead?

Yes, but add dressing closer to serving time to maintain freshness.

Is this recipe gluten-free?

Use gluten-free pasta to make it gluten-free.

Can I make it dairy-free?

Omit cheese or use dairy-free alternatives.

How do I store leftovers?

Keep refrigerated in airtight containers.

Can I freeze pasta salad?

Freezing is not recommended due to texture changes.

What sides pair well?

Serve with fresh bread, green salad, or grilled vegetables.

Can I add protein?

Add extra chicken, beans, or chickpeas.

Can I substitute rotisserie chicken?

Yes, use cooked or grilled chicken.

Conclusion

Rotisserie Chicken Pasta Salad is a quick, delicious, and customizable dish that’s perfect for busy days or casual gatherings. Packed with fresh veggies, tender chicken, and a zesty dressing, it’s a satisfying meal that’s sure to please everyone at the table.