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Roasted Shallots

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Tender roasted shallots with caramelized edges and a naturally sweet, savory flavor, perfect as an elegant and simple side dish.

Ingredients

  • Shallots
  • Olive oil
  • Salt
  • Black pepper
  • Fresh thyme or rosemary (optional)
  • Balsamic vinegar (optional)

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Peel the shallots and trim the ends. Halve larger shallots if needed.
  3. Place shallots in a bowl and toss with olive oil, salt, and black pepper until evenly coated.
  4. Spread the shallots in a single layer on the prepared baking sheet and add fresh herbs if using.
  5. Roast for 25–30 minutes, turning halfway through, until tender and caramelized.
  6. Drizzle with balsamic vinegar during the last 5 minutes of roasting if desired.
  7. Remove from the oven and serve warm.

Notes

  • Add a drizzle of honey or maple syrup for extra sweetness.
  • Sprinkle with Parmesan cheese after roasting for a savory variation.
  • Roast with garlic or other vegetables for added flavor.
  • Store leftovers in the refrigerator for up to 4 days.
  • Reheat in the oven or sauté briefly to warm through.

Nutrition

Find it online: https://thefamilycooking.com/roasted-shallots/