Roasted Miso Mushrooms
Savory roasted mushrooms coated in a rich miso glaze, caramelized to perfection with deep umami flavor and a tender yet slightly crisp texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 3-4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: Asian
- Diet: Vegan
Ingredients
- Mushrooms (such as cremini, button, or shiitake)
- White or yellow miso paste
- Soy sauce
- Olive oil or sesame oil
- Maple syrup or honey
- Garlic
- Rice vinegar
- Black pepper
- Green onions (optional, for garnish)
- Sesame seeds (optional, for garnish)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Clean the mushrooms and trim stems, cutting larger ones into halves or quarters.
- In a bowl, whisk together miso paste, soy sauce, oil, maple syrup or honey, minced garlic, rice vinegar, and black pepper until smooth.
- Add mushrooms to the bowl and toss until evenly coated.
- Spread mushrooms in a single layer on the prepared baking sheet.
- Roast for 20–25 minutes, stirring halfway through, until tender and caramelized.
- Remove from the oven and garnish with green onions and sesame seeds if desired.
- Serve warm.
Notes
- Use a mix of mushrooms for deeper flavor.
- Add chili flakes or chili paste for a spicy kick.
- Ensure mushrooms are spread out to avoid steaming.
- Store leftovers in the refrigerator for up to 4 days.
- Reheat in a skillet or oven for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 6 g
- Sodium: 520 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 0 mg
Find it online: https://thefamilycooking.com/roasted-miso-mushrooms/
