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Roasted Million Dollar Chicken

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A rich and juicy roasted chicken infused with garlic, butter, and fresh herbs, featuring crispy golden skin and tender, flavorful meat. Perfect for both weeknight dinners and special occasions.

Ingredients

  • 1 whole chicken (about 4–5 lbs)
  • 1/2 cup unsalted butter, softened
  • 4 garlic cloves, minced
  • 2 tbsp fresh herbs (thyme, rosemary, or parsley), chopped
  • 1 lemon, halved
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil
  • 1 tsp paprika (optional)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Pat the chicken dry with paper towels.
  3. In a bowl, mix butter, garlic, herbs, salt, and pepper.
  4. Loosen the skin and spread some butter mixture underneath, then rub the rest over the outside.
  5. Stuff the cavity with lemon halves and extra herbs.
  6. Drizzle olive oil over the chicken and sprinkle with paprika if desired.
  7. Place in a roasting pan and roast for 1 hour 15 minutes to 1 hour 30 minutes, basting occasionally.
  8. Cook until internal temperature reaches 165°F (74°C).
  9. Remove from oven and let rest for 10-15 minutes before carving.
  10. Serve warm with your favorite sides.

Notes

  • Dry the chicken well for crispier skin.
  • Use dried herbs if fresh are unavailable.
  • Add vegetables to the pan for a one-pan meal.
  • Let the chicken rest before carving to retain juices.
  • Store leftovers up to 3 days in the refrigerator.
  • Use leftovers for soups, salads, or sandwiches.

Nutrition

Find it online: https://thefamilycooking.com/roasted-million-dollar-chicken/