Roasted Half Chicken
A perfectly roasted half chicken with crispy golden skin and juicy, tender meat. This simple yet flavorful dish is ideal for both everyday meals and special occasions.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 2-3 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Halal
Ingredients
- half chicken
- olive oil or butter
- garlic
- lemon
- fresh herbs (such as thyme or rosemary)
- salt
- black pepper
- paprika (optional)
Instructions
- Preheat oven to 200°C (400°F).
- Pat the chicken dry with paper towels.
- Rub with olive oil or butter.
- Season with salt, pepper, and paprika if using.
- Place garlic, lemon, and herbs under or around the chicken.
- Place chicken skin side up on a roasting pan.
- Roast for 35–45 minutes until golden and cooked through.
- Broil for a few minutes if extra crispiness is desired.
- Let rest for 5–10 minutes before serving.
Notes
- Add spices like cumin or chili powder for variation.
- Use a honey or mustard glaze for a sweet-savory twist.
- Roast vegetables alongside for a complete meal.
- Marinate chicken beforehand for deeper flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat gently to retain moisture.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 1 g
- Sodium: 380 mg
- Fat: 28 g
- Saturated Fat: 8 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 125 mg
Find it online: https://thefamilycooking.com/roasted-half-chicken/
