Why You’ll Love This Recipe

These Roasted Grapes Phyllo Cups are an unexpected twist on the traditional sweet and savory bite. The roasted grapes become soft and caramelized, bursting with sweetness, while the crisp phyllo dough adds the perfect crunch. The honey drizzle and fresh herbs bring a balance of flavors, making this dish both fresh and indulgent. Whether you’re entertaining guests, preparing a party platter, or just treating yourself to something special, these phyllo cups offer a delightful and visually stunning way to enjoy roasted grapes.

Ingredients

For the Roasted Grapes:

2 cups red or green grapes, halved
1 tablespoon olive oil
1 tablespoon honey
1 teaspoon fresh thyme (or rosemary), finely chopped (optional)
Salt and pepper, to taste

For the Phyllo Cups:

12 phyllo cups (store-bought or homemade, see tips below)
2 tablespoons butter or olive oil, melted (for brushing phyllo dough)
2 tablespoons cream cheese or goat cheese (optional, for added creaminess)
Fresh basil or mint leaves, for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Roast the Grapes: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Spread the halved grapes on the baking sheet and drizzle with olive oil, honey, and fresh thyme (if using). Season with salt and pepper. Toss the grapes to coat evenly, then roast in the preheated oven for 15-20 minutes, or until the grapes are softened, caramelized, and juicy.
Prepare the Phyllo Cups: While the grapes are roasting, brush each phyllo cup with melted butter or olive oil. If using store-bought phyllo dough to make your own cups, layer 2-3 sheets of phyllo dough, brushing each sheet with butter. Gently fold the dough into small muffin tin cups and bake at 350°F (175°C) for 10-12 minutes, or until the cups are golden and crispy. If using pre-made phyllo cups, simply place them on a baking sheet.
Assemble the Cups: Once the grapes are roasted and the phyllo cups are ready, spoon a small amount of cream cheese or goat cheese into the bottom of each phyllo cup (optional, for added creaminess). Top each cup with a few roasted grapes.
Serve: Drizzle the roasted grapes with a little extra honey or balsamic glaze (optional) and garnish with fresh basil or mint leaves for an aromatic finish. Serve immediately while the phyllo cups are crisp.

Servings and Timing

Servings: 12 phyllo cups
Prep time: 10 minutes
Cook time: 15-20 minutes (for roasting grapes, 10-12 minutes for phyllo cups)
Total time: 25-30 minutes

Variations

Sweet Version: For a sweeter treat, drizzle the roasted grapes with a balsamic reduction or a sprinkle of cinnamon before serving.
Cheese Variations: Swap out cream cheese or goat cheese for ricotta, mascarpone, or brie, depending on your taste preference.
Savory Twist: Add a small dollop of ricotta or a slice of prosciutto inside the phyllo cups before topping with the roasted grapes for a savory twist.
Mixed Herbs: For a more herbal flavor, you can substitute thyme with rosemary, oregano, or basil.
Add Nuts: Sprinkle toasted pine nuts or walnuts over the top of the grapes for an extra crunch.

Storage/Reheating

Storage: These Roasted Grapes Phyllo Cups are best enjoyed immediately while the phyllo cups are crisp. If you have leftovers, store the roasted grapes in an airtight container in the fridge for up to 2 days. You can reassemble the cups when ready to serve.
Reheating: To reheat, place the assembled phyllo cups in the oven at 350°F (175°C) for 5-7 minutes to crisp up the phyllo dough again.

FAQs

Can I use frozen grapes for roasting?

Fresh grapes will work best for this recipe as they roast and caramelize beautifully. However, if using frozen grapes, be sure to thaw and drain them thoroughly before roasting.

Can I make these phyllo cups ahead of time?

You can prepare the roasted grapes ahead of time and store them in the fridge. For the phyllo cups, it’s best to bake them fresh to maintain their crispness. You can also pre-bake the phyllo cups and store them in an airtight container until ready to assemble.

Can I use any other fruit in place of grapes?

Yes! Roasted pears, figs, or even apples would work wonderfully in these phyllo cups. Just adjust the roasting time based on the fruit you choose.

Are phyllo cups hard to make from scratch?

Making phyllo cups from scratch can be time-consuming, but it’s relatively simple. If you have phyllo dough on hand, you can cut the sheets into smaller pieces, brush them with butter, and mold them into muffin tins to bake. However, store-bought phyllo cups are a convenient option for a quicker preparation.

How can I make this recipe gluten-free?

To make this recipe gluten-free, simply use gluten-free phyllo dough and check the label of any store-bought ingredients (like balsamic glaze or honey) to ensure they’re gluten-free.

Conclusion

Roasted Grapes Phyllo Cups are a sophisticated and delightful appetizer or dessert that will elevate any meal or gathering. The sweetness of the roasted grapes pairs perfectly with the crispy phyllo cups, while the creamy cheese and fresh herbs add a beautiful layer of flavor. Whether served as a savory bite at a dinner party or a sweet treat for an elegant gathering, these phyllo cups are sure to impress with their gorgeous presentation and delectable taste!

Roasted Grapes Phyllo Cups

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Roasted Grapes Phyllo Cups are a delicious, elegant appetizer or dessert combining the sweetness of roasted grapes with the crispy texture of phyllo dough. Topped with honey, fresh herbs, and optional cheese, these bite-sized treats are a sophisticated and flavorful addition to any gathering.

Author: Laura
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 30-40 minutes
Yield: undefined
Category: Appetizer, Dessert
Method: Roasting, Baking
Cuisine: Mediterranean, French
Diet: Vegetarian

Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Spread the halved grapes on the baking sheet and drizzle with olive oil, honey, and fresh thyme (if using). Season with salt and pepper. Toss the grapes to coat evenly, then roast for 15-20 minutes, until caramelized.

While the grapes are roasting, brush each phyllo cup with melted butter or olive oil. If making your own cups, layer 2-3 sheets of phyllo dough, brushing each with butter, then mold them into muffin tin cups and bake at 350°F (175°C) for 10-12 minutes until golden and crispy.
Once the grapes are roasted and the phyllo cups are ready, spoon a small amount of cream cheese or goat cheese into each cup, if desired. Top each cup with a few roasted grapes.
Drizzle with extra honey or balsamic glaze (optional) and garnish with fresh basil or mint leaves. Serve immediately while the phyllo cups are still crispy.

Notes

For a sweeter version, add a sprinkle of cinnamon to the grapes before roasting.
For a savory twist, add ricotta or prosciutto inside the phyllo cups before topping with grapes.
Roasted pears, figs, or apples can be substituted for grapes for a seasonal variation.

Nutrition

Serving Size: 1 phyllo cup
Calories: 120
Sugar: 12g
Sodium: 55mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 1g
Protein: 1g
Cholesterol: 10mg