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Roasted Garlic Parmesan Baby Potatoes

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Roasted Garlic Parmesan Baby Potatoes are tender baby potatoes coated in a savory blend of garlic, Parmesan cheese, and herbs, roasted to crispy golden perfection with a rich, cheesy crust.

Ingredients

  1. 1.5 pounds baby potatoes, halved if larger
    3 tablespoons olive oil
    4 cloves garlic, minced
    1/2 cup grated Parmesan cheese
    1 teaspoon dried Italian seasoning or dried oregano
    Salt, to taste
    Freshly ground black pepper, to taste
    Optional: chopped fresh parsley for garnish

Instructions

Preheat oven to 400°F (200°C).

  1. In a large bowl, toss baby potatoes with olive oil, minced garlic, Italian seasoning, salt, and pepper.
  2. Spread potatoes in a single layer on a parchment-lined baking sheet.
  3. Roast for 25-30 minutes, stirring halfway, until tender and golden brown.
  4. Remove from oven, sprinkle Parmesan evenly over potatoes.
  5. Return to oven and roast for an additional 5-7 minutes until cheese is melted and crispy.
  6. Garnish with chopped parsley if desired and serve warm.

Notes

  1. Add red pepper flakes for a spicy kick.
  2. Use fresh rosemary or thyme instead of dried herbs.
  3. Toss with lemon zest or juice before serving for brightness.
  4. Substitute Parmesan with Pecorino Romano for sharper taste.
  5. Store leftovers in an airtight container in the fridge for up to 3 days.
  6. Reheat in oven at 350°F (175°C) for 10-15 minutes to maintain crispiness.

Nutrition

Find it online: https://thefamilycooking.com/roasted-garlic-parmesan-baby-potatoes/