Roasted Garlic Parmesan Baby Potatoes

Why You’ll Love This Recipe

This recipe is simple but packed with bold flavors that everyone will enjoy. The combination of garlic and Parmesan elevates the potatoes to a deliciously addictive side dish. Roasting baby potatoes results in a crispy outside with a creamy, tender inside. Plus, it requires minimal prep and only one baking sheet for easy cleanup.

Ingredients

• 1.5 pounds baby potatoes, halved if larger

• 3 tablespoons olive oil

• 4 cloves garlic, minced

• 1/2 cup grated Parmesan cheese

• 1 teaspoon dried Italian seasoning or dried oregano

• Salt, to taste

• Freshly ground black pepper, to taste

• Optional: chopped fresh parsley for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 400°F (200°C).

2. In a large bowl, toss the baby potatoes with olive oil, minced garlic, Italian seasoning, salt, and pepper.

3. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.

4. Roast for 25-30 minutes, stirring halfway through, until the potatoes are tender and golden brown.

5. Remove the baking sheet from the oven and sprinkle the grated Parmesan evenly over the potatoes.

6. Return to the oven and roast for an additional 5-7 minutes, until the cheese is melted and slightly crispy.

7. Garnish with chopped fresh parsley if desired.

8. Serve warm.

Servings and timing

This recipe serves 4 people. Preparation takes about 10 minutes, with roasting time totaling 30-37 minutes, for a total of roughly 45 minutes.

Variations

• Add a sprinkle of red pepper flakes for a spicy kick.

• Use fresh rosemary or thyme instead of dried herbs.

• Toss with lemon zest or a squeeze of lemon juice before serving for brightness.

• Add cooked bacon bits or pancetta for extra flavor.

• Substitute Parmesan with Pecorino Romano for a sharper taste.

Storage/Reheating

Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes to maintain crispiness, or warm in the microwave if short on time.

FAQs

Can I use frozen baby potatoes?

Fresh potatoes are best, but frozen can be used if fully thawed and patted dry.

How do I prevent garlic from burning?

Toss the garlic with the potatoes and oil well and roast at moderate heat; stirring halfway helps prevent burning.

Can I prepare this dish ahead?

Yes, you can season the potatoes ahead and roast just before serving.

Is this recipe gluten-free?

Yes, all ingredients are naturally gluten-free.

Can I make this recipe vegan?

Omit Parmesan or use a vegan cheese substitute.

How do I get the potatoes extra crispy?

Use a hot oven and avoid overcrowding the pan.

Can I add other vegetables?

Yes, try adding sliced bell peppers, onions, or carrots.

What oil is best for roasting?

Olive oil works great for flavor and crisping.

How long do I roast the potatoes?

About 30-37 minutes total, with cheese added in the last 5-7 minutes.

What herbs work well with this recipe?

Italian seasoning, rosemary, thyme, or oregano are excellent choices.

Conclusion

Roasted Garlic Parmesan Baby Potatoes are a simple yet irresistible side dish that combines crispy, golden potatoes with the rich flavors of garlic and Parmesan. Easy to make and full of flavor, they complement a wide range of meals and are sure to become a favorite in your recipe rotation.