Roasted Crunchy Potatoes
Golden roasted potatoes with crispy edges and a fluffy interior, seasoned with garlic and herbs for a simple yet irresistible side dish.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4-6 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
- Potatoes (Yukon gold or russet)
- Olive oil
- Garlic
- Salt
- Black pepper
- Paprika
- Dried herbs (such as rosemary or thyme)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Peel the potatoes if desired and cut them into evenly sized chunks.
- Place the potatoes in a pot of salted water and bring to a boil. Cook for 8–10 minutes until just tender.
- Drain and let them sit for a few minutes to dry, then shake gently to rough up the edges.
- Transfer to a bowl and toss with olive oil, minced garlic, salt, black pepper, paprika, and dried herbs.
- Spread the potatoes in a single layer on the baking sheet without overcrowding.
- Roast for 35–45 minutes, turning halfway through, until golden and crispy.
- Serve hot.
Notes
- Roughing up the potatoes helps create extra crispiness.
- Add Parmesan cheese during the last 10 minutes for a cheesy crust.
- Use duck fat or butter for richer flavor.
- Store leftovers in the refrigerator for up to 4 days.
- Reheat in the oven to maintain crisp texture.
Nutrition
- Serving Size: 1 serving
- Calories: 230 kcal
- Sugar: 2 g
- Sodium: 260 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 0 mg
Find it online: https://thefamilycooking.com/roasted-crunchy-potatoes/
