Print

Roasted Carrots

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Roasted carrots are a simple and flavorful side dish with caramelized edges and tender centers, highlighting the natural sweetness of fresh carrots with light seasoning.

Ingredients

  • 1 lb carrots, peeled and cut into evenly sized pieces
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
  • 1 tsp fresh thyme (optional)
  • 1 tsp chopped fresh rosemary (optional)
  • 1 tbsp honey (optional)
  • 1 tbsp balsamic glaze (optional)
  • 1 tbsp chopped fresh parsley (optional)

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wash and peel the carrots, then cut them into evenly sized pieces if large.
  3. Place the carrots in a large bowl and drizzle with olive oil.
  4. Add salt, black pepper, and garlic powder, tossing until the carrots are evenly coated.
  5. Spread the carrots in a single layer on the prepared baking sheet.
  6. Roast for 25–30 minutes, turning halfway through cooking for even browning.
  7. Continue roasting until the carrots are tender and lightly caramelized on the edges.
  8. Remove from the oven and garnish with optional herbs, honey, or balsamic glaze before serving.

Notes

  • Cut carrots into similar sizes so they cook evenly.
  • Avoid overcrowding the baking sheet to allow proper caramelization.
  • Honey or maple syrup can be added before roasting for extra sweetness.
  • Roasted carrots pair well with thyme, rosemary, parsley, or dill.
  • Store leftovers in the refrigerator for up to 4 days and reheat in the oven or skillet.

Nutrition

Find it online: https://thefamilycooking.com/roasted-carrots/