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Roasted Brussels Sprouts

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Roasted Brussels Sprouts are tender, caramelized vegetables with crispy edges, transformed by roasting to bring out natural sweetness and rich, nutty flavors in a simple, healthy side dish.

Ingredients

1 pound Brussels sprouts, trimmed and halved
3 tablespoons olive oil
Salt, to taste
Freshly ground black pepper, to taste
Optional: 1 teaspoon balsamic vinegar or lemon juice for finishing
Optional: grated Parmesan cheese or crushed red pepper flakes for garnish

Instructions

  1. Preheat oven to 425°F (220°C).
    Toss Brussels sprouts with olive oil, salt, and pepper in a large bowl until evenly coated.
    Spread sprouts on a baking sheet in a single layer.
    Roast for 20-25 minutes, shaking or stirring halfway through, until golden brown and crispy on edges.
    Optional: drizzle with balsamic vinegar or lemon juice before serving.
    Garnish with Parmesan cheese or red pepper flakes if desired.
    Serve warm.

Notes

  1. Add sliced garlic cloves before roasting for extra flavor.
  3. Sprinkle with toasted nuts or seeds for crunch.
  4. Use maple syrup or honey for a sweet glaze.
  5. Mix with roasted root vegetables for a hearty side.
  6. Store leftovers in airtight container in fridge up to 3 days.
  7. Reheat in oven at 350°F (175°C) for 10-15 minutes to maintain crispiness.

Nutrition

Find it online: https://thefamilycooking.com/roasted-brussels-sprouts/