Roasted Asparagus
Simple roasted asparagus with tender stalks and lightly crispy, caramelized tips, finished with garlic and a touch of lemon. A quick and elegant side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Low Calorie
Ingredients
- 1 pound asparagus, trimmed
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Optional: 2 tablespoons grated parmesan cheese
Instructions
- Preheat oven to 220°C (425°F).
- Wash asparagus and trim the tough ends.
- Place asparagus in a single layer on a baking sheet.
- Drizzle with olive oil and toss to coat evenly.
- Season with salt, black pepper, and minced garlic.
- Roast for 10–15 minutes until tender with slightly crispy tips.
- Remove from oven and drizzle with lemon juice.
- Sprinkle with parmesan cheese if desired and serve immediately.
Notes
- Add balsamic glaze for a sweet and tangy variation.
- Wrap with bacon for a richer option.
- Sprinkle chili flakes for a spicy kick.
- Top with toasted almonds for crunch.
- Use feta cheese instead of parmesan for a different flavor.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 90 kcal
- Sugar: 2 g
- Sodium: 220 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 2 mg
Find it online: https://thefamilycooking.com/roasted-asparagus/
