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Roasted Asparagus and Mushrooms

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Roasted Asparagus and Mushrooms is a simple and flavorful side dish featuring tender asparagus spears and earthy mushrooms caramelized to perfection, highlighting their natural sweetness and umami richness.

Ingredients

  1. 1 bunch asparagus, trimmed and cut into 2-inch pieces
    8 ounces mushrooms (cremini or button), cleaned and sliced
    3 tablespoons olive oil
    2 cloves garlic, minced
    Salt, to taste
    Freshly ground black pepper, to taste
    Optional: fresh thyme or parsley for garnish

Instructions

Preheat oven to 425°F (220°C).

  1. Toss asparagus and mushrooms with olive oil, minced garlic, salt, and pepper in a large bowl.
  2. Spread vegetables in a single layer on a baking sheet.
  3. Roast for 15-20 minutes, stirring halfway through, until asparagus is tender and mushrooms are golden brown.
  4. Remove from oven and garnish with fresh thyme or parsley if desired.
  5. Serve warm.

Notes

  1. Add cherry tomatoes or bell peppers for extra color and flavor.
  2. Sprinkle with grated Parmesan cheese before serving.
  3. Toss with balsamic glaze or lemon juice after roasting for brightness.
  4. Use a mix of wild mushrooms for deeper flavor.
  5. Add crushed red pepper flakes for heat.
  6. Store leftovers in airtight container in fridge up to 2 days.
  7. Reheat gently in skillet or microwave.

Nutrition

Find it online: https://thefamilycooking.com/roasted-asparagus-and-mushrooms/