Roasted Asparagus and Cherry Tomatoes
Roasted asparagus and cherry tomatoes is a vibrant and simple side dish with tender vegetables and naturally sweet, caramelized flavors. Perfect for pairing with a variety of meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 3-4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- asparagus
- cherry tomatoes
- olive oil
- garlic
- salt
- black pepper
- lemon juice (optional)
- parmesan cheese (optional)
Instructions
- Preheat oven to 200°C (400°F).
- Trim asparagus and place on a baking tray.
- Add cherry tomatoes to the tray.
- Drizzle with olive oil and season with salt and pepper.
- Add minced garlic and toss to coat.
- Spread vegetables in a single layer.
- Roast for 15–20 minutes until tender and slightly blistered.
- Remove from oven and drizzle with lemon juice if desired.
- Sprinkle with parmesan if using and serve warm.
Notes
- Add red onion or chili flakes for extra flavor.
- Drizzle balsamic glaze after roasting for depth.
- Include vegetables like zucchini or mushrooms.
- Store leftovers in the refrigerator for up to 2 days.
- Reheat gently to maintain texture.
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 5 g
- Sodium: 180 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 5 mg
