Ritz Cracker Sandwiches

Why You’ll Love This Recipe

Ritz Cracker Sandwiches are simple, customizable, and require no cooking or baking. They’re fun to make, kid-friendly, and great for entertaining or meal prepping. You can prepare a large batch in minutes, and the combination of textures—crunchy, creamy, and smooth—is endlessly satisfying. With sweet and savory variations, there’s a version for every occasion.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ritz crackers
• Creamy peanut butter or nut butter
• Cheese slices or cheese spread
• Deli meats (like ham or turkey)
• Marshmallow fluff or chocolate spread (optional)
• Mini chocolate chips, sprinkles, or jelly (optional for sweet versions)

Directions

1. Lay out an even number of Ritz crackers, flat side up.
2. Spread your filling of choice (e.g., peanut butter, cream cheese, or sliced cheese) onto half of the crackers.
3. If using additional fillings (like jelly or chocolate), layer it on top of the base spread.
4. Top with the remaining crackers to form sandwiches, pressing gently.
5. Serve immediately or refrigerate for later snacking.

Optional for sweet sandwiches:

• Dip half of each sandwich in melted chocolate and sprinkle with toppings.
• Chill until chocolate hardens.

Servings and timing

This recipe yields about 12–15 sandwiches (depending on filling and cracker count).
Preparation time: 10 minutes
Total time: 10 minutes

Variations

• Sweet: Peanut butter and jelly, Nutella and banana slices, marshmallow fluff and chocolate chips.
• Savory: Cream cheese and cucumber, cheddar and ham, pimento cheese, or tuna salad.
• Spicy: Jalapeño cream cheese with sliced turkey or spicy mustard and pepper jack.
• Dessert-style: Dip in chocolate and roll in crushed peanuts, pretzels, or sprinkles.
• Holiday-themed: Use colored sprinkles or holiday-shaped cheese slices for festive flair.
• Healthy twist: Use almond butter and apple slices or avocado mash and turkey.

Storage/Reheating

Store assembled cracker sandwiches in an airtight container in the refrigerator for up to 3 days.
For best texture, store them unassembled and combine just before eating.
Do not freeze, as the crackers may lose their crispness.
No reheating necessary—serve chilled or at room temperature.

FAQs

What’s the best spread to use for Ritz Cracker Sandwiches?

Peanut butter and cream cheese are classic choices, but any smooth spread that can “hold” the sandwich works well.

Can I make these sandwiches ahead of time?

Yes, though they are best when made fresh to preserve the cracker’s crunch. Store in the fridge if making ahead.

Do the crackers get soggy?

They may soften slightly in the fridge over time. For maximum crunch, assemble just before serving.

Are these kid-friendly?

Absolutely. They’re fun to make, easy to eat, and can be customized to suit any child’s tastes.

Can I make these gluten-free?

Yes, just use gluten-free crackers and check that your fillings are gluten-free.

Can I make them vegan?

Yes, use plant-based spreads like almond butter or vegan cream cheese, and avoid dairy-based or meat fillings.

How do I keep the fillings from squeezing out?

Don’t overfill—use a thin, even layer of spread, and gently press the top cracker down.

Can I use other cracker brands?

Yes, but Ritz crackers have a unique buttery flavor and texture that’s ideal for this recipe.

What are some good dipping sauces for savory versions?

Ranch, honey mustard, or a creamy garlic dip go well with savory cracker sandwiches.

Are these good for parties?

Yes, they’re perfect for party platters, especially when made in a variety of flavors and styles.

Conclusion

Ritz Cracker Sandwiches are a quick, versatile, and delicious snack option that suits every occasion—from casual lunches to festive gatherings. With both sweet and savory possibilities, you can mix and match flavors to please every palate. Simple to assemble and endlessly customizable, these mini sandwiches are a guaranteed hit for kids and adults alike.

Ritz Cracker Sandwiches

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Ritz Cracker Sandwiches are bite-sized snacks made with buttery Ritz crackers and a variety of sweet or savory fillings. They’re quick, customizable, and perfect for parties, lunchboxes, or casual snacking.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 12–15 sandwiches
• Category: Snack, Appetizer
• Method: No-Bake, Assembly
• Cuisine: American
• Diet: Vegetarian

Ingredients

1. Ritz crackers
2. Creamy peanut butter or nut butter
3. Cheese slices or cheese spread
4. Deli meats (ham or turkey)
5. Marshmallow fluff or chocolate spread (optional)
6. Mini chocolate chips, sprinkles, or jelly (optional for sweet versions)

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Instructions

Lay out an even number of Ritz crackers, flat side up.

1. Spread filling of choice (e.g., peanut butter, cream cheese, or sliced cheese) on half of the crackers.
2. If desired, add extra fillings such as jelly, chocolate spread, or deli meats.
3. Top with remaining crackers to form sandwiches, pressing gently.
4. For sweet versions, optionally dip half of each sandwich in melted chocolate and decorate with toppings. Chill until set.
5. Serve immediately or refrigerate until ready to eat.

Notes

• For maximum crunch, assemble just before serving.
• Use a thin layer of spread to prevent fillings from squeezing out.
• These can be made sweet, savory, spicy, or festive depending on the occasion.
• Gluten-free or vegan alternatives can be used with suitable crackers and spreads.
• Great for party platters when made in assorted flavors.

Nutrition

• Serving Size: 1 sandwich
• Calories: 120
• Sugar: 3g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 2.5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 5mg