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Rigatoni Pasta

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A classic and comforting pasta dish featuring rigatoni tossed in a rich tomato sauce with garlic, herbs, and Parmesan. Simple, flavorful, and perfect for any meal.

Ingredients

  • 12 ounces rigatoni pasta
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 can (14 ounces) crushed tomatoes
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh basil, chopped
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Bring a large pot of salted water to a boil and cook the rigatoni until al dente. Reserve 1/4 cup pasta water, then drain.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add minced garlic and cook for about 1 minute until fragrant.
  4. Stir in crushed tomatoes, oregano, and red pepper flakes if using. Simmer for 10 to 15 minutes.
  5. Add cooked rigatoni to the skillet and toss to coat.
  6. Add reserved pasta water as needed to loosen the sauce.
  7. Stir in Parmesan cheese and fresh basil.
  8. Season with salt and black pepper to taste.
  9. Serve warm with extra Parmesan if desired.

Notes

  • Add sausage, ground beef, or chicken for extra protein.
  • For a creamy version, stir in heavy cream or ricotta cheese.
  • Add vegetables like spinach, mushrooms, or zucchini.
  • Use pesto or Alfredo sauce for a different flavor variation.
  • Can be baked with extra cheese for a casserole-style dish.

Nutrition

Find it online: https://thefamilycooking.com/rigatoni-pasta/