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Rice Paper Rolls

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Fresh and light rice paper rolls filled with crisp vegetables, herbs, and your choice of protein, perfect for a healthy and refreshing meal or snack.

Ingredients

  • 8 to 10 rice paper sheets
  • 1 cup cooked shrimp, chicken, or tofu, sliced
  • 1 cup vermicelli noodles, cooked
  • 1 cup lettuce leaves
  • 1/2 cup carrots, julienned
  • 1/2 cup cucumber, julienned
  • 1/4 cup fresh herbs (mint, cilantro, or basil)
  • Warm water for softening rice paper

Instructions

  1. Prepare all fillings and arrange them for easy assembly.
  2. Fill a shallow dish with warm water.
  3. Dip one rice paper sheet into the water for a few seconds until softened.
  4. Lay the softened sheet flat on a clean surface.
  5. Add lettuce, noodles, vegetables, herbs, and protein to the center.
  6. Fold the sides inward, then roll tightly from the bottom.
  7. Repeat with remaining ingredients.
  8. Serve immediately with your favorite dipping sauce.

Notes

  • Do not soak rice paper too long to prevent tearing.
  • Wrap rolls individually to avoid sticking.
  • Best enjoyed fresh but can be stored for up to 1 day.
  • Add avocado or mango for variation.
  • Pair with peanut, hoisin, or soy-based dipping sauces.
  • Use tofu or vegetables only for a vegetarian version.

Nutrition

Find it online: https://thefamilycooking.com/rice-paper-rolls/