Ribeye Steak in Crockpot

Why You’ll Love This Recipe

• Tender and Juicy: Slow cooking breaks down the meat fibers for melt-in-your-mouth texture.

• Effortless Preparation: Minimal hands-on time; just season, place in the crockpot, and cook.

• Rich Flavor: The slow cooking process enhances the steak’s natural flavors.

• Versatile: Perfect for pairing with mashed potatoes, roasted vegetables, or a fresh salad.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 ribeye steaks (about 1 to 1.5 pounds each)

• 2 tablespoons olive oil

• 4 cloves garlic, minced

• 1/2 cup beef broth

• 1/4 cup soy sauce or Worcestershire sauce

• 1 tablespoon balsamic vinegar (optional)

• 1 teaspoon dried rosemary or thyme

• Salt and freshly ground black pepper to taste

• Optional: sliced onions or mushrooms for extra flavor

Directions

1. Season Steaks: Generously season ribeye steaks with salt, pepper, and dried herbs.

2. Sear Steaks (Optional): Heat olive oil in a skillet over medium-high heat. Sear steaks for 2-3 minutes per side until browned for enhanced flavor.

3. Prepare Crockpot: Place steaks in the crockpot. Add minced garlic, beef broth, soy sauce or Worcestershire sauce, balsamic vinegar if using, and optional onions or mushrooms.

4. Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours, until steaks are tender and cooked to your desired doneness.

5. Serve: Remove steaks from crockpot and let rest for a few minutes. Serve with the cooking juices spooned over the top.

Servings and Timing

• Servings: 4

• Preparation Time: 10 minutes

• Cooking Time: 2-6 hours

• Total Time: 2-6 hours

Variations

• Add Vegetables: Include potatoes, carrots, or bell peppers for a complete meal.

• Different Marinades: Use a red wine marinade or add herbs like oregano and thyme.

• Spicy Version: Add crushed red pepper flakes or hot sauce.

• Herb Butter: Serve with a dollop of herb butter on top.

Storage/Reheating

• Storage: Refrigerate leftovers in an airtight container for up to 3 days.

• Freezing: Freeze cooked steak and juices separately for up to 2 months.

• Reheating: Reheat gently in a skillet or microwave to prevent overcooking.

FAQs

Can I cook frozen ribeye steak in the crockpot?

It’s best to thaw the steak first for even cooking.

How do I prevent the steak from becoming tough?

Cook on low heat and avoid overcooking; ribeye benefits from slow, gentle cooking.

Can I skip searing?

Yes, but searing adds flavor and color.

What’s the best cut for crockpot steak?

Ribeye works well due to its marbling and tenderness.

How do I know when it’s done?

Use a meat thermometer or check tenderness with a fork.

Can I add gravy?

Yes, thicken the cooking juices with cornstarch to make gravy.

Can I use this recipe for other steaks?

Yes, cuts like sirloin or chuck roast also work well.

How do I make it more flavorful?

Marinate the steak overnight or add fresh herbs and garlic.

Can I cook more than two steaks?

Yes, adjust crockpot size and cooking time accordingly.

Is this recipe keto-friendly?

Yes, it’s low-carb and high in protein and fat.

Conclusion

Ribeye Steak in Crockpot is a convenient and delicious way to enjoy a juicy, tender steak without the need for grilling or stovetop cooking. Perfect for busy days or comforting dinners, this recipe brings out rich flavors and succulent textures with minimal effort.

Ribeye Steak in Crockpot

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Ribeye Steak in Crockpot is an easy, tender, and juicy slow-cooked steak recipe that enhances natural flavors and requires minimal prep, perfect for a comforting and flavorful meal.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 2-6 hours
• Total Time: 2-6 hours
• Yield: 4 servings
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Ingredients

1. 2 ribeye steaks (about 1 to 1.5 pounds each)
   
   2 tablespoons olive oil
   
   4 cloves garlic, minced
   
   1/2 cup beef broth
   
   1/4 cup soy sauce or Worcestershire sauce
   
   1 tablespoon balsamic vinegar (optional)
   
   1 teaspoon dried rosemary or thyme
   
   Salt and freshly ground black pepper to taste
   
   Optional: sliced onions or mushrooms

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Instructions

Season ribeye steaks generously with salt, pepper, and dried herbs.

1. Optional: Heat olive oil in skillet over medium-high heat. Sear steaks 2-3 minutes per side until browned.
2. Place steaks in crockpot. Add minced garlic, beef broth, soy sauce or Worcestershire sauce, balsamic vinegar if using, and optional onions or mushrooms.
3. Cover and cook on low for 4-6 hours or on high for 2-3 hours until steaks are tender and cooked to desired doneness.
4. Remove steaks and let rest a few minutes. Serve with cooking juices spooned over the top.

Notes

1. Add vegetables like potatoes, carrots, or bell peppers for a complete meal.
2. Try different marinades such as red wine or herbs like oregano and thyme.
3. Add crushed red pepper flakes or hot sauce for a spicy version.
4. Serve with herb butter for extra richness.

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 700mg
• Fat: 35g
• Saturated Fat: 15g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 1g
• Protein: 40g
• Cholesterol: 120mg