Why You’ll Love This Recipe

A Fun Twist on a Classic – All the flavors of a Reuben sandwich in pizza form.
Quick and Easy – Made with simple ingredients and ready in under 30 minutes.
Great Use for Leftovers – Perfect for using up extra corned beef.
Crispy and Cheesy – A golden crust with melty Swiss cheese and tangy toppings.
Customizable – Adjust ingredients to suit your taste preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Pre-made pizza dough (or homemade)
Thousand Island dressing (or Russian dressing)
Shredded Swiss cheese (or a mix of Swiss and mozzarella)
Cooked corned beef, chopped or shredded
Sauerkraut, drained and patted dry
Caraway seeds (optional, for a rye bread flavor)
Olive oil (for brushing the crust)

Directions

Preheat the Oven – Set to 425°F (220°C) and place a pizza stone or baking sheet inside to heat.
Prepare the Dough – Roll out the pizza dough on a floured surface. Transfer to a parchment-lined baking sheet or a hot pizza stone.
Add the Sauce – Spread a thin layer of Thousand Island dressing over the dough.
Layer the Toppings – Sprinkle shredded Swiss cheese, followed by corned beef, sauerkraut, and a light sprinkle of caraway seeds if using.
Bake – Transfer to the oven and bake for 12-15 minutes or until the crust is golden and the cheese is melted.
Serve – Drizzle with extra Thousand Island dressing, slice, and enjoy!

Servings and Timing

Servings: 4-6
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

Rye Crust Reuben Pizza – Use a rye flour pizza dough for an authentic Reuben flavor.
Spicy Version – Add sliced jalapeños or a drizzle of spicy mustard.
Extra Cheesy – Add provolone or cheddar for extra richness.
Turkey Reuben Pizza (Rachel Pizza) – Swap corned beef for turkey.
Low-Carb Option – Use a cauliflower crust instead of traditional pizza dough.

Storage/Reheating

Refrigeration: Store leftover slices in an airtight container in the fridge for up to 3 days.
Freezing: Freeze in a single layer, then transfer to a freezer-safe bag for up to 2 months.
Reheating: Reheat in a 375°F (190°C) oven for 5-7 minutes, or in an air fryer for 3-4 minutes. Avoid microwaving to prevent sogginess.

FAQs

Can I use a store-bought pizza crust?

Yes! Pre-made crusts like flatbread, naan, or even a tortilla work great for a quick version.

What’s the best way to drain sauerkraut?

Press it between paper towels or use a strainer to remove excess moisture and prevent a soggy pizza.

Can I use a different cheese?

Absolutely! While Swiss is traditional, you can use mozzarella, provolone, or even a mix of cheeses.

Do I have to use Thousand Island dressing?

No, Russian dressing or a mustard-based sauce also works well.

Can I make this pizza on a grill?

Yes! Cook over indirect heat at medium temperature for about 10-12 minutes.

What’s the best crust for Reuben pizza?

A thin, crispy crust works best to hold the toppings without getting too soggy.

Can I make this gluten-free?

Yes! Use a gluten-free pizza crust and make sure your dressing and corned beef are gluten-free.

Can I make a mini version of this pizza?

Yes! Use small pita bread, English muffins, or tortillas for personal-sized pizzas.

What can I serve with Reuben pizza?

It pairs well with a simple green salad, fries, or a cold beer.

Can I prepare this pizza ahead of time?

Yes! Assemble the pizza and refrigerate it, then bake when ready to serve.

Conclusion

Reuben Pizza is an easy, cheesy, and flavorful twist on the classic Reuben sandwich. With a crispy crust, tangy sauerkraut, melted Swiss cheese, and savory corned beef, it’s a unique and delicious way to enjoy your favorite sandwich flavors in pizza form. Whether for a quick dinner or a fun party dish, this pizza is sure to be a hit!

Reuben Pizza

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Reuben Pizza is a creative and delicious twist on the classic Reuben sandwich, featuring crispy pizza crust topped with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing. This easy-to-make pizza is perfect for St. Patrick’s Day, game nights, or a unique dinner idea!

Author: Laura
Prep Time: 10min
Cook Time: 15min
Total Time: 25min
Yield: 4-6servings
Category: Dinner, Pizza
Method: Baking
Cuisine: American, Irish-Inspired
Diet: Gluten Free

Ingredients

1 pre-made pizza dough (or homemade)
½ cup Thousand Island dressing (or Russian dressing)
1 ½ cups shredded Swiss cheese (or mix with mozzarella)
1 cup cooked corned beef, chopped or shredded
½ cup sauerkraut, drained and patted dry
½ teaspoon caraway seeds (optional, for a rye bread flavor)
1 tablespoon olive oil (for brushing the crust)

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Instructions

Preheat the Oven – Set to 425°F (220°C) and place a pizza stone or baking sheet inside to heat.
Prepare the Dough – Roll out the pizza dough on a floured surface. Transfer to a parchment-lined baking sheet or hot pizza stone.
Add the Sauce – Spread a thin layer of Thousand Island dressing over the dough.
Layer the Toppings – Sprinkle shredded Swiss cheese, followed by corned beef, sauerkraut, and a light sprinkle of caraway seeds if using.
Bake – Bake for 12-15 minutes or until the crust is golden and the cheese is melted.
Serve – Drizzle with extra Thousand Island dressing, slice, and enjoy!