Reuben Crescent Ring

Why You’ll Love This Recipe

• Classic Reuben flavor in a fun, shareable shape
• Super easy to assemble with store-bought crescent rolls
• Impressive and beautiful presentation for guests
• Great for potlucks, parties, or family dinners
• Comforting, cheesy, and full of savory flavor
• No utensils needed—just pull apart and enjoy
• Simple ingredients, big flavor
• Can be made ahead and baked later
• Easily customizable with your favorite sandwich toppings
• A perfect way to use up leftover corned beef

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Refrigerated crescent roll dough (2 cans)
• Sliced corned beef (deli or leftover)
• Swiss cheese slices
• Sauerkraut, drained well
• Thousand Island dressing (or Russian dressing)
• Egg (for egg wash)
• Caraway seeds (optional, for garnish)
• Fresh parsley or chives (optional, for garnish)

Directions

1. Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2. Open the crescent rolls and separate into triangles. Arrange them in a circle on the baking sheet with the wide ends overlapping in the center and the points facing outward, forming a sun-like shape.
3. Spread a light layer of Thousand Island dressing over the dough near the center ring.
4. Layer the corned beef evenly over the dressing.
5. Add Swiss cheese slices over the beef.
6. Top with drained sauerkraut, spreading it evenly.
7. Fold the pointed ends of the crescent triangles over the filling and tuck under the center to seal.
8. Brush the top of the ring with beaten egg and sprinkle with caraway seeds, if using.
9. Bake for 20–25 minutes or until golden brown and cooked through.
10. Let cool slightly before slicing or pulling apart. Garnish with parsley or chives if desired. Serve with extra dressing for dipping.

Servings and timing

Makes about 8 servings.
Prep time: 15 minutes
Cook time: 20–25 minutes
Total time: 35–40 minutes

Variations

• Turkey Reuben (Rachel): Use turkey instead of corned beef and coleslaw instead of sauerkraut.
• Spicy twist: Add horseradish or spicy mustard to the dressing.
• Cheese mix: Combine Swiss with mozzarella or provolone for a gooey melt.
• Mini version: Make smaller rings or crescent roll bundles for individual servings.
• Vegetarian: Use plant-based deli slices and skip the sauerkraut or replace with sautéed cabbage.
• Keto option: Use a low-carb dough alternative and follow the same filling steps.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze baked slices in a freezer-safe bag for up to 1 month.
• Reheating: Reheat in the oven or air fryer at 350°F for 5–7 minutes until warmed through. Avoid microwaving to keep the crust crispy.

FAQs

Can I make the crescent ring ahead of time?

Yes, assemble the ring, cover it, and refrigerate for up to 8 hours. Bake just before serving.

What kind of crescent dough should I use?

Standard refrigerated crescent roll dough (not the sheets) works best for forming the ring.

Can I use leftover corned beef?

Absolutely! Leftover cooked corned beef is perfect for this recipe.

How do I keep the crescent ring from getting soggy?

Be sure to drain the sauerkraut very well, and don’t overload the dressing.

Can I use puff pastry instead?

Yes, but adjust baking time and temperature according to the puff pastry package directions.

What’s the best way to serve this?

Slice into wedges or let guests pull it apart. Serve warm with extra dressing on the side.

Can I use shredded cheese?

Yes, shredded Swiss or a blend works well—just keep the layer even so it melts uniformly.

What if I don’t like sauerkraut?

Replace it with coleslaw, sautéed cabbage, or just skip it entirely.

Is this freezer-friendly?

Yes, freeze slices after baking and reheat as needed for a quick meal or snack.

Can I make this in a bundt pan?

It’s not recommended, as crescent dough doesn’t bake evenly in a deep pan. A flat baking sheet works best.

Conclusion

Reuben Crescent Ring is a crave-worthy mashup of comfort food and party flair, wrapping everything you love about a Reuben sandwich into a warm, flaky, pull-apart ring. Whether you’re hosting a gathering or simply want a fun family dinner, this easy recipe delivers on both flavor and presentation. Serve it warm with plenty of dipping sauce, and watch it disappear!

Reuben Crescent Ring

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Reuben Crescent Ring is a pull-apart appetizer made with crescent roll dough wrapped around corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing. Baked golden brown, it’s a fun and shareable twist on the classic Reuben sandwich.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 20–25 minutes
• Total Time: 35–40 minutes
• Yield: 8 servings
• Category: Appetizer
• Method: Baked
• Cuisine: American

Ingredients

1. 2 cans refrigerated crescent roll dough
2. 1/2 lb sliced corned beef (deli or leftover)
3. 6–8 slices Swiss cheese
4. 1 cup sauerkraut, well drained
5. 1/3 cup Thousand Island or Russian dressing
6. 1 egg, beaten (for egg wash)
7. 1 tsp caraway seeds (optional)
8. Fresh parsley or chives, chopped (optional garnish)

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Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

1. Separate crescent roll dough into triangles. Arrange them in a circle on the sheet with wide ends overlapping in the center and points facing outward.
2. Spread a thin layer of dressing near the center of the ring.
3. Layer corned beef slices over the dressing.
4. Top with Swiss cheese slices.
5. Evenly spread sauerkraut on top of the cheese.
6. Fold pointed ends of crescent dough over filling and tuck under center.
7. Brush top with beaten egg and sprinkle with caraway seeds, if using.
8. Bake 20–25 minutes, until golden brown and cooked through.
9. Cool slightly before slicing or pulling apart. Garnish with parsley or chives and serve with extra dressing.

Notes

• Drain sauerkraut thoroughly to prevent sogginess.
• Do not overload with dressing—serve extra on the side for dipping.
• Assemble up to 8 hours ahead and bake just before serving.

Nutrition

• Serving Size: 1 slice
• Calories: 310
• Sugar: 4g
• Sodium: 720mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 2g
• Protein: 13g
• Cholesterol: 45mg