Reindeer Mini Cheese Balls
Festive and fun mini cheese balls shaped like reindeer, made with a creamy, savory cheese mixture and decorated with simple ingredients. Perfect for holiday appetizers and entertaining.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: 12-15 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 tablespoons sour cream
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Mini pretzels (for antlers)
- Black olives (for eyes)
- Cherry tomatoes or small red candies (for noses)
Instructions
- In a bowl, mix cream cheese, shredded cheddar, sour cream, garlic powder, salt, and pepper until smooth.
- Scoop small portions and roll into bite-sized balls.
- Place on a tray and refrigerate for about 20 minutes to firm up.
- Insert mini pretzels at the top to create antlers.
- Add small pieces of black olives for eyes.
- Place a cherry tomato or red candy in the center for the nose.
- Arrange on a serving platter and serve chilled.
Notes
- Add chopped herbs like parsley or chives for extra flavor.
- Mix in crumbled bacon or nuts for added texture.
- Try different cheeses such as mozzarella or pepper jack.
- Roll cheese balls in crushed crackers or herbs before decorating.
- Store in the refrigerator for up to 3 days.
- Assemble decorations just before serving for best appearance.
Nutrition
- Serving Size: 1 piece
- Calories: 90 kcal
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 20 mg
Find it online: https://thefamilycooking.com/reindeer-mini-cheese-balls/
