Why You’ll Love This Recipe

Rich and Decadent – A perfect blend of brownies, ice cream, and Reese’s treats.
Easy to Make – Uses simple ingredients and minimal prep time.
Perfect for Parties – A crowd-pleaser that feeds a group.
Make-Ahead Friendly – Can be prepared in advance and stored in the freezer.
Customizable – Swap flavors and toppings to suit your preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 box chocolate brownie mix (plus ingredients listed on the box)
1 quart vanilla ice cream, softened
1 quart chocolate ice cream, softened
1 cup hot fudge sauce, warmed
1 cup peanut butter sauce, warmed
1 ½ cups Reese’s peanut butter cups, chopped
1 cup Reese’s Pieces candy
Whipped cream for topping (optional)

Directions

1. Bake the Brownie Base

Preheat the oven according to the brownie mix instructions.
Grease a 9×13-inch baking dish.
Prepare and bake the brownies as directed on the package.
Allow them to cool completely in the pan before adding the ice cream layers.

2. Add the Ice Cream Layers

Spread the softened vanilla ice cream evenly over the cooled brownie layer.
Freeze for 30 minutes or until firm.
Spread the softened chocolate ice cream over the vanilla layer.
Freeze for another 30 minutes or until fully set.

3. Add the Toppings

Drizzle the hot fudge sauce and peanut butter sauce over the ice cream layers.
Sprinkle the chopped Reese’s peanut butter cups and Reese’s Pieces evenly on top.

4. Freeze & Serve

Place the cake back in the freezer for at least 2 hours or until fully firm.
Before serving, let the cake sit at room temperature for 5-10 minutes to soften slightly.
Top with whipped cream if desired, slice, and enjoy!

Servings and Timing

Servings: 12-16 slices
Prep Time: 20 minutes
Cook Time: As directed on brownie mix (usually 25-30 minutes)
Freeze Time: At least 2 hours

Variations

Different Ice Cream Flavors – Try using peanut butter ice cream or cookies and cream for a fun twist.
Oreo Crunch – Add crushed Oreos on top for extra crunch.
Salted Caramel Drizzle – Swap the peanut butter sauce for caramel sauce with a pinch of sea salt.
Nut-Free Version – Use caramel and chocolate chips instead of peanut butter and Reese’s candies.
Extra Crunch – Add chopped peanuts or pretzels for a salty-sweet balance.

Storage/Reheating

Freezing: Store in an airtight container or cover with plastic wrap and foil. Keeps well for up to 1 month in the freezer.
Serving Tip: Let the cake sit at room temperature for 5-10 minutes before slicing to make cutting easier.

FAQs

1. Can I make this ahead of time?

Yes! This dessert is perfect for making a day or two ahead. Just store it in the freezer until you’re ready to serve.

2. What’s the best way to soften ice cream for layering?

Let the ice cream sit at room temperature for 10-15 minutes, or microwave in 10-second bursts until scoopable.

3. Can I use homemade brownies?

Absolutely! Homemade brownies add an extra touch of richness. Just make sure they are fully cooled before layering the ice cream.

4. How do I keep my ice cream layers even?

Use an offset spatula to spread each layer smoothly and evenly.

5. Can I use a different type of chocolate sauce?

Yes, milk chocolate or dark chocolate sauce works just as well as hot fudge.

6. What’s the best way to cut this cake?

Run a sharp knife under warm water, wipe it dry, and slice for clean cuts.

7. Can I use peanut butter chips instead of peanut butter sauce?

Yes! Melted peanut butter chips mixed with a little cream make a great substitute.

8. Can I make this in a smaller pan?

Yes, you can use an 8×8-inch pan for a thicker cake, but adjust freezing times accordingly.

9. Can I use store-bought peanut butter cups?

Yes, any brand will work, but Reese’s peanut butter cups provide the best classic flavor.

10. Can I make this gluten-free?

Yes! Use a gluten-free brownie mix and ensure all toppings are gluten-free.

Conclusion

Reese’s Overload Ice Cream Sundae Cake is a dream dessert for chocolate and peanut butter lovers. With layers of rich brownies, creamy ice cream, and indulgent toppings, this easy-to-make frozen cake is perfect for any celebration. Try it today and enjoy a slice of pure Reese’s bliss!