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Red Cabbage

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This red cabbage dish is a vibrant and flavorful side combining sweet, tangy, and savory elements. Tender cabbage with apple and vinegar creates a perfectly balanced accompaniment to many meals.

Ingredients

  • red cabbage
  • olive oil or butter
  • onion
  • apple
  • apple cider vinegar
  • brown sugar
  • salt
  • black pepper

Instructions

  1. Remove outer leaves from the cabbage, cut into quarters, and shred finely.
  2. Heat olive oil or butter in a large pan over medium heat.
  3. Add sliced onion and cook until softened and translucent.
  4. Stir in shredded cabbage and cook until it begins to wilt.
  5. Add chopped apple, apple cider vinegar, and brown sugar.
  6. Season with salt and black pepper.
  7. Cover and simmer on low heat, stirring occasionally, until cabbage is tender but not mushy.
  8. Taste and adjust seasoning before serving.

Notes

  • Use olive oil instead of butter to keep the dish vegan.
  • Add raisins or dried cranberries for extra sweetness.
  • Spices like cloves or cinnamon enhance flavor.
  • Store in the refrigerator for up to 4 days.
  • Reheat gently on the stovetop or in short microwave intervals.

Nutrition

Find it online: https://thefamilycooking.com/red-cabbage/