Why You’ll Love This Recipe

This Raspberry Sorbet is a simple yet flavorful dessert that brings out the natural sweetness and tartness of raspberries. The combination of fresh fruit and a few other ingredients creates a balanced treat that’s both satisfying and refreshing. It’s a vegan-friendly, dairy-free option that everyone can enjoy. Plus, it’s quick to make and a great way to use up seasonal raspberries.

Ingredients

4 cups fresh raspberries (or frozen, thawed)
1 cup sugar
1/2 cup water
1 tablespoon lemon juice
1 teaspoon lemon zest (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a small saucepan, combine the water and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves completely. Remove from heat and let it cool.
Add the raspberries and lemon juice to a blender or food processor. Blend until smooth. You can strain the mixture through a fine-mesh sieve if you prefer a smoother texture without the seeds.
Once the sugar syrup has cooled, add it to the raspberry puree and mix well.
Pour the raspberry mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-30 minutes).
Transfer the sorbet to a container and freeze for at least 4 hours to firm up before serving.

Servings and Timing

Servings: Makes about 4-6 servings
Total Time: Approximately 30 minutes of active preparation time, plus 4 hours for freezing.

Variations

Add Mint: For a refreshing twist, add a few fresh mint leaves to the raspberry mixture before blending.
Use Other Berries: Swap raspberries with strawberries, blueberries, or blackberries for a different berry sorbet flavor.
Sweetener Alternatives: You can use honey or agave nectar instead of regular sugar for a more natural sweetener.
Alcohol Infusion: Add a splash of raspberry liqueur or another berry-flavored spirit to enhance the sorbet’s flavor and texture.

Storage/Reheating

Storage: Keep the sorbet in an airtight container in the freezer for up to 2-3 weeks.
Reheating: Sorbet should be served straight from the freezer. If it becomes too hard, let it sit at room temperature for 5-10 minutes to soften slightly before scooping.

FAQs

1. Can I make Raspberry Sorbet without an ice cream maker?

Yes, you can freeze the raspberry mixture in a shallow container and stir it every 30 minutes for about 3-4 hours until it becomes firm and scoopable.

2. How can I make this sorbet sweeter?

You can adjust the sugar according to your taste. Try adding more sugar to the syrup or use a sweeter alternative like honey or maple syrup.

3. Can I use frozen raspberries for this recipe?

Yes, you can use frozen raspberries. Just make sure to thaw them before blending to ensure smooth consistency.

4. Is this recipe vegan-friendly?

Yes, this Raspberry Sorbet is completely vegan as it contains no dairy or animal products.

5. Can I use another fruit in place of raspberries?

Absolutely! You can substitute raspberries with strawberries, blackberries, or blueberries for a different flavor.

6. Do I need to strain the raspberry mixture?

Straining is optional. If you want a smoother texture without the raspberry seeds, strain the puree through a fine mesh sieve.

7. How long does this sorbet last in the freezer?

Raspberry Sorbet will stay fresh for up to 2-3 weeks when stored in an airtight container in the freezer.

8. Can I use a sugar substitute like stevia or monk fruit?

Yes, you can substitute sugar with stevia or monk fruit sweeteners, but make sure to adjust the quantity as they are sweeter than regular sugar.

9. Can I make this sorbet ahead of time for a party?

Yes, you can make Raspberry Sorbet in advance and store it in the freezer. Just let it soften slightly before serving.

Conclusion

Raspberry Sorbet is the perfect treat for a refreshing and flavorful dessert that’s simple to make and delightful to eat. Whether you’re serving it at a party or enjoying it as a sweet treat on a hot day, this sorbet is sure to be a crowd-pleaser. With endless variations to customize it to your liking, it’s a dessert everyone can enjoy!

Raspberry Sorbet

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This Raspberry Sorbet recipe is a refreshing, vegan, and dairy-free frozen dessert made with fresh raspberries, sugar, lemon juice, and a touch of zest. It’s the perfect treat to cool down on a hot day or as a palate cleanser between courses. Whether you’re using fresh or frozen raspberries, this easy-to-make sorbet will satisfy your cravings for something tangy, sweet, and smooth. A great option for anyone seeking a delicious and healthy dessert!

Author: Laura
Prep Time: 10min
Cook Time: 5min
Total Time: Approximately 4 hours 30 minutes
Yield: 4-6servings
Category: Dessert
Method: Churned
Cuisine: American
Diet: Gluten Free

Ingredients

4 cups fresh raspberries (or frozen, thawed)
1 cup sugar
1/2 cup water
1 tablespoon lemon juice
1 teaspoon lemon zest (optional)

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Instructions

In a small saucepan, combine the water and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves completely. Remove from heat and let it cool.
Add the raspberries and lemon juice to a blender or food processor. Blend until smooth. Strain the mixture through a fine-mesh sieve if you prefer a smoother texture without seeds.
Once the sugar syrup has cooled, add it to the raspberry puree and mix well.
Pour the raspberry mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-30 minutes).
Transfer the sorbet to a container and freeze for at least 4 hours to firm up before serving.

Notes

Mint Variation: Add fresh mint leaves to the raspberry mixture before blending for a refreshing twist.
Other Berry Options: You can substitute raspberries with strawberries, blueberries, or blackberries for a new flavor.
Sweetener Alternatives: For a healthier option, substitute sugar with honey, agave nectar, or a sweetener like stevia or monk fruit.
flavored spirit to elevate the sorbet’s flavor.
Storage: Store in an airtight container in the freezer for up to 2-3 weeks.