Raspberry Panna Cotta

Why You’ll Love This Recipe

This dessert is simple to make but feels sophisticated, combining creamy texture with fruity tartness. The raspberry sauce highlights the rich panna cotta without overpowering it, making it a visually stunning and flavorful dessert.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

heavy cream
whole milk
granulated sugar
vanilla extract or vanilla bean
powdered gelatin
cold water
fresh or frozen raspberries
honey or sugar for raspberry sauce

Directions

Sprinkle the gelatin over cold water and let it bloom for 5 minutes.

In a saucepan, heat the cream, milk, sugar, and vanilla until hot but not boiling. Remove from heat and stir in the bloomed gelatin until fully dissolved.

Pour the mixture into serving glasses or ramekins. Refrigerate for at least 4 hours, or until set.

For the raspberry sauce, cook raspberries with honey or sugar over medium heat until softened and slightly thickened. Strain through a sieve to remove seeds if desired and let cool.

Once the panna cotta is set, spoon the raspberry sauce over the top just before serving.

Servings and timing

This recipe makes approximately 6 servings.
Preparation time is around 15 minutes, with at least 4 hours of chilling time. Total time is roughly 4 hours and 15 minutes.

Variations

Add a splash of lemon juice to the raspberry sauce for extra brightness. Substitute other berries like strawberries or blueberries for variety. For a creamy twist, fold a small amount of mascarpone into the cream mixture.

Storage/Reheating

Store Raspberry Panna Cotta in the refrigerator for up to 3 days. Serve chilled. Reheating is not recommended, as it can affect the custard’s texture.

FAQs

Can I use frozen raspberries?

Yes, thaw them first and drain excess liquid.

Do I need gelatin for setting?

Yes, gelatin is essential for achieving the panna cotta’s custard-like texture.

Can I make this ahead of time?

Yes, it can be prepared a day in advance and refrigerated.

Can I make it dairy-free?

Yes, substitute cream and milk with coconut cream and plant-based milk.

How long should it chill?

At least 4 hours, though overnight chilling gives the best texture.

Can I serve it unmolded?

Yes, lightly dip the mold in warm water before inverting onto a plate.

Is this dessert very sweet?

It’s balanced; the raspberry sauce adds natural tartness.

Can I flavor the cream differently?

Yes, you can infuse the cream with lemon zest, liqueurs, or other extracts.

Can I make mini portions?

Yes, small glasses or jars work perfectly.

How long will it stay fresh?

Best enjoyed within 3 days for optimal texture and flavor.

Conclusion

Raspberry Panna Cotta is a smooth, elegant dessert that balances creamy custard with fruity tartness. Quick to prepare and visually appealing, it’s a perfect choice for any occasion where a light, refreshing dessert is desired.