Why You’ll Love This Recipe
This dessert requires only a handful of ingredients and no baking at all. It comes together quickly, looks beautiful when served, and delivers a perfect balance of sweetness and tartness. Raspberry Fool is ideal for warm weather, dinner parties, or anytime you want a light yet satisfying dessert.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
fresh raspberries
granulated sugar
heavy whipping cream
vanilla extract
lemon juice
Directions
Place the raspberries, sugar, and lemon juice in a blender or food processor and blend until smooth. For a smoother texture, strain the purée through a fine-mesh sieve to remove seeds. Set aside.
In a separate bowl, whip the heavy cream with vanilla extract until soft peaks form. Gently fold the raspberry purée into the whipped cream, creating a marbled effect or fully combining, depending on your preference.
Spoon the mixture into serving glasses and chill for at least 30 minutes before serving.
Servings and timing
This recipe makes approximately 4 to 6 servings.
Preparation time is about 10 minutes, with 30 minutes of chilling time. Total time is around 40 minutes.
Variations
You can substitute raspberries with strawberries, blueberries, or mixed berries. Add a spoonful of mascarpone for extra richness or layer the fool with crushed cookies or sponge cake for added texture.
Storage/Reheating
Store Raspberry Fool covered in the refrigerator for up to 2 days. This dessert should be served cold and does not require reheating. Gently stir before serving if separation occurs.
FAQs
What is a fool dessert?
A fool is a traditional dessert made by folding fruit purée into whipped cream.
Can I use frozen raspberries?
Yes, frozen raspberries work well once thawed and drained.
Do I have to strain the seeds?
No, straining is optional and based on texture preference.
Is this dessert very sweet?
It is lightly sweetened, but you can adjust the sugar to taste.
Can I make this ahead of time?
Yes, it can be prepared several hours in advance and chilled.
Can I use whipped topping instead of cream?
Yes, though fresh whipped cream provides the best flavor and texture.
Is Raspberry Fool gluten-free?
Yes, it is naturally gluten-free.
Can I add other flavors?
Vanilla, citrus zest, or a splash of liqueur pair well with raspberries.
How do I keep the texture light?
Fold the purée gently into softly whipped cream.
Can this dessert be frozen?
Freezing is not recommended, as it can affect the creamy texture.
Conclusion
Raspberry Fool is a timeless dessert that proves simple ingredients can create something truly special. Light, creamy, and bursting with fresh raspberry flavor, it’s an effortless treat that feels both comforting and refined.
PrintRaspberry Fool
A light and elegant no-bake dessert made by folding fresh raspberry purée into softly whipped cream, creating a refreshing balance of sweet and tart flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4–6 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: British
- Diet: Vegetarian
Ingredients
- 2 cups fresh raspberries
- 1/4 cup granulated sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon juice
Instructions
- Place raspberries, granulated sugar, and lemon juice into a blender or food processor and blend until smooth.
- Optional: Strain the raspberry purée through a fine-mesh sieve to remove seeds. Set aside.
- In a separate bowl, whip the heavy cream with vanilla extract until soft peaks form.
- Gently fold the raspberry purée into the whipped cream, either marbling or fully combining as desired.
- Spoon the mixture into serving glasses.
- Refrigerate for at least 30 minutes before serving.
Notes
- Straining the purée is optional depending on texture preference.
- Do not overmix to keep the dessert light and airy.
- Best served well chilled.
- Adjust sugar based on raspberry sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 25mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 45mg
