Why You’ll Love This Recipe
Ranch Water is the perfect drink for anyone who loves a citrusy, thirst-quenching cocktail without the added sugars and syrups. It’s incredibly easy to make, requiring minimal ingredients and effort. Whether you’re hosting a summer BBQ, relaxing on the porch, or looking for a simple cocktail after a long day, Ranch Water is your go-to. It’s also highly customizable depending on your preferences—make it stronger, zestier, or even a little spicy with just a few tweaks.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Tequila (blanco is most commonly used)
- Fresh lime juice
- Sparkling water (Topo Chico is the traditional choice)
- Ice
- Optional: lime wedge for garnish
Directions
- Fill a highball or tall glass with ice.
- Pour the tequila over the ice.
- Squeeze in fresh lime juice.
- Top with sparkling water.
- Stir gently to combine.
- Garnish with a lime wedge if desired.
Servings and timing
This recipe serves 1 and takes about 2 minutes to prepare. It’s ideal for quick mixing at home or serving a crowd with ease by batching the ingredients.
Variations
- Spicy Ranch Water: Add a few slices of jalapeño or use a spicy tequila.
- Citrus Twist: Mix in a splash of orange or grapefruit juice.
- Fruity Ranch Water: Add muddled berries or cucumber for a light, fruity flavor.
- Herbal Version: Add fresh herbs like mint or basil for an aromatic touch.
- Ranch Water Spritz: Add a splash of white wine or prosecco for an elevated feel.
Storage/Reheating
Ranch Water is best enjoyed fresh and cold. It’s not ideal for storing as the sparkling water will go flat. If making a larger batch, prepare the tequila and lime juice in advance and store it in the refrigerator, then top each serving with sparkling water right before serving to preserve the fizz.
FAQs
What kind of tequila is best for Ranch Water?
Blanco (silver) tequila is most commonly used for its clean, smooth flavor, but you can use reposado if you prefer a slightly richer taste.
Can I use bottled lime juice instead of fresh?
Fresh lime juice is recommended for the best flavor, but bottled juice can work in a pinch.
What is the best sparkling water for Ranch Water?
Topo Chico is traditional and highly preferred for its strong carbonation and mineral taste, but any sparkling water will work.
Is Ranch Water low in calories?
Yes, it’s a lower-calorie cocktail since it contains no added sugar or mixers, just tequila, lime, and sparkling water.
Can I make Ranch Water in advance?
You can mix the tequila and lime juice ahead of time, but wait to add the sparkling water until just before serving.
How strong is Ranch Water?
The strength depends on how much tequila you use. It typically contains 1.5 to 2 ounces of tequila per serving.
Can I use flavored sparkling water?
Yes, flavored sparkling waters like lime, grapefruit, or berry can add a fun twist without additional sugar.
Is Ranch Water gluten-free?
Yes, as long as your tequila and sparkling water are certified gluten-free, the drink is naturally gluten-free.
What glass should I use for Ranch Water?
A highball or tall glass is ideal to accommodate the ice and sparkling water.
Can I batch this drink for a party?
Absolutely. Combine the tequila and lime juice in a pitcher, chill, and then top each glass with sparkling water just before serving.
Conclusion
Ranch Water is the ultimate simple, refreshing cocktail for any occasion. With minimal ingredients and endless customization options, it’s easy to see why this West Texas classic has gained widespread popularity. Whether you’re sipping it poolside or enjoying it at home, Ranch Water delivers crisp flavor with minimal effort.
PrintRanch Water
Ranch Water is a light, bubbly cocktail made with tequila, fresh lime juice, and sparkling water. Originating from West Texas, it’s a crisp, refreshing drink perfect for warm weather and easy to customize.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: 1 serving
- Category: Drinks
- Method: No-Cook
- Cuisine: American
- Diet: Low Calorie
Ingredients
- 2 oz tequila (preferably blanco)
- 1 oz fresh lime juice
- 4–6 oz sparkling water (Topo Chico preferred)
- Ice
- Optional: lime wedge for garnish
Instructions
- Fill a highball or tall glass with ice.
- Pour the tequila over the ice.
- Squeeze in the fresh lime juice.
- Top with sparkling water.
- Stir gently to combine.
- Garnish with a lime wedge if desired.
Notes
- Use Topo Chico for the most authentic flavor and best carbonation.
- Adjust tequila or lime juice to taste depending on your preference.
- Flavored sparkling water can be used for variety.
- Prepare the tequila and lime mix ahead for batching; add sparkling water right before serving.
Nutrition
- Serving Size: 1 cocktail
- Calories: 100
- Sugar: 0g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
