Ramekin Brownies
Ramekin Brownies are rich, fudgy single-serve brownies baked in individual ramekins. With crisp tops and gooey centers, they’re a perfect warm dessert for any occasion, especially when paired with ice cream or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 4–6 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 cup unsalted butter
- 4 oz semi-sweet or dark chocolate, chopped (or 2/3 cup chocolate chips)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 1/4 tsp salt
- Optional mix-ins: chocolate chips, chopped nuts, caramel swirls
Instructions
Preheat oven to 350°F (175°C). Grease 4 to 6 ramekins with butter or nonstick spray.
- In a microwave-safe bowl, melt butter and chocolate in 20-second intervals, stirring until smooth.
- Whisk in granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
- Sift in flour, cocoa powder, and salt. Stir gently until just combined—do not overmix.
- Fold in any optional mix-ins.
- Divide the batter evenly among the prepared ramekins.
- Bake for 18–22 minutes, until the tops are set and a toothpick comes out with moist crumbs.
- Serve warm on their own or with ice cream, whipped cream, or chocolate/caramel drizzle.
Notes
- For a molten center, bake for only 15–17 minutes.
- Use high-quality chocolate for best flavor.
- Serve immediately after baking for the gooeyest texture.
- Optional toppings include berries, nuts, or a sprinkle of sea salt.
- Recipe can be doubled to serve a larger group.
Nutrition
- Serving Size: 1 ramekin
- Calories: 340
- Sugar: 24g
- Sodium: 100mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://thefamilycooking.com/ramekin-brownies/
