Ramekin Brownies

Why You’ll Love This Recipe

These brownies are quick, easy, and portion-controlled, making them perfect for small gatherings, date nights, or solo treats. They bake faster than a full pan of brownies and can be customized with your favorite mix-ins. Plus, their presentation in individual ramekins makes them feel extra special and restaurant-worthy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

unsalted butter
semi-sweet or dark chocolate, chopped (or chocolate chips)
granulated sugar
brown sugar
eggs
vanilla extract
all-purpose flour
unsweetened cocoa powder
salt
optional mix-ins: chocolate chips, chopped nuts, caramel swirls

Directions

1. Preheat oven to 350°F (175°C). Grease 4 to 6 ramekins with butter or nonstick spray.
2. In a microwave-safe bowl, melt butter and chocolate together in 20-second intervals, stirring until smooth.
3. Whisk in granulated sugar, brown sugar, eggs, and vanilla extract until combined.
4. Sift in flour, cocoa powder, and salt. Stir gently until just combined—do not overmix.
5. Fold in optional mix-ins if desired.
6. Divide batter evenly among the prepared ramekins.
7. Bake for 18–22 minutes, until tops are set but centers are still slightly gooey.
8. Serve warm as is, or top with ice cream, whipped cream, or a drizzle of caramel or chocolate sauce.

Servings and timing

This recipe makes 4–6 servings (depending on ramekin size).
Prep time: 10 minutes
Bake time: 18–22 minutes
Total time: 30–35 minutes

Variations

• Molten Center: Bake for 15–17 minutes for a softer, lava-like center.
• Nutty Brownies: Add chopped pecans, almonds, or walnuts for crunch.
• Espresso Brownies: Stir in 1 teaspoon of instant espresso powder to enhance the chocolate flavor.
• Peanut Butter Swirl: Add dollops of peanut butter before baking and swirl gently.
• Vegan Version: Use dairy-free chocolate, vegan butter, and flax eggs.

Storage/Reheating

Store cooled brownies covered in the refrigerator for up to 3 days.
Reheat in the microwave for 15–20 seconds before serving to bring back their gooey texture.
These brownies are best enjoyed fresh and warm, so freezing is not recommended.

FAQs

Can I make these ahead of time?

Yes, you can prepare the batter, divide it into ramekins, and refrigerate until ready to bake. Just add 2–3 minutes to the bake time.

Do I need to grease the ramekins?

Yes, greasing ensures the brownies release easily and prevents sticking.

Can I bake these in a muffin tin instead?

Yes, just adjust the baking time to 15–18 minutes for smaller portions.

How do I know when they’re done?

The tops should look set, but a toothpick inserted into the center should come out with moist crumbs for fudgy brownies.

Can I use milk chocolate instead of dark?

Yes, but the brownies will be sweeter and less intense in flavor.

Can I serve these cold?

They’re best warm, but you can enjoy them chilled if you prefer a denser texture.

What size ramekins should I use?

Use 6-ounce ramekins for individual portions, though smaller or larger ones will work—just adjust the bake time.

Can I double the recipe?

Yes, simply double the ingredients and bake in more ramekins.

Can I add frosting?

You can, but since these are served in ramekins, a topping like whipped cream or ice cream works better.

Do these taste like regular brownies?

Yes—just richer and more indulgent, thanks to their gooey, individual serving style.

Conclusion

Ramekin Brownies are the ultimate quick-fix dessert for chocolate lovers. With their gooey centers and crisp tops, they’re indulgent, customizable, and perfect for serving warm with your favorite toppings. Whether for a special occasion or a weeknight treat, these brownies are a simple way to enjoy homemade decadence in personal-sized portions.

Ramekin Brownies

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Ramekin Brownies are rich, fudgy single-serve brownies baked in individual ramekins. With crisp tops and gooey centers, they’re a perfect warm dessert for any occasion, especially when paired with ice cream or whipped cream.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 22 minutes
• Total Time: 32 minutes
• Yield: 4–6 servings
• Category: Dessert
• Method: Baked
• Cuisine: American
• Diet: Vegetarian

Ingredients

1. 1/2 cup unsalted butter
2. 4 oz semi-sweet or dark chocolate, chopped (or 2/3 cup chocolate chips)
3. 1/2 cup granulated sugar
4. 1/4 cup brown sugar
5. 2 large eggs
6. 1 tsp vanilla extract
7. 1/3 cup all-purpose flour
8. 2 tbsp unsweetened cocoa powder
9. 1/4 tsp salt
10. Optional mix-ins: chocolate chips, chopped nuts, caramel swirls

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Instructions

Preheat oven to 350°F (175°C). Grease 4 to 6 ramekins with butter or nonstick spray.

1. In a microwave-safe bowl, melt butter and chocolate in 20-second intervals, stirring until smooth.
2. Whisk in granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
3. Sift in flour, cocoa powder, and salt. Stir gently until just combined—do not overmix.
4. Fold in any optional mix-ins.
5. Divide the batter evenly among the prepared ramekins.
6. Bake for 18–22 minutes, until the tops are set and a toothpick comes out with moist crumbs.
7. Serve warm on their own or with ice cream, whipped cream, or chocolate/caramel drizzle.

Notes

• For a molten center, bake for only 15–17 minutes.
• Use high-quality chocolate for best flavor.
• Serve immediately after baking for the gooeyest texture.
• Optional toppings include berries, nuts, or a sprinkle of sea salt.
• Recipe can be doubled to serve a larger group.

Nutrition

• Serving Size: 1 ramekin
• Calories: 340
• Sugar: 24g
• Sodium: 100mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 90mg