Print

Raffaello Overnight Oats

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Raffaello Overnight Oats are a creamy, indulgent breakfast inspired by the flavors of the famous coconut-almond confection. Combining oats soaked overnight with coconut milk, shredded coconut, and almonds, these oats offer a deliciously sweet and nutty start to your day.

Ingredients

  1. 1/2 cup rolled oats
    1/2 cup coconut milk (or milk of choice)
    1/4 cup Greek yogurt or dairy-free yogurt
    1 tablespoon shredded unsweetened coconut
    1 tablespoon chopped almonds
    1 teaspoon maple syrup or honey
    1/2 teaspoon vanilla extract
    Pinch of salt
    Optional topping: extra shredded coconut or whole almonds

Instructions

  1. In a jar or bowl, combine rolled oats, coconut milk, Greek yogurt, maple syrup, vanilla extract, and salt. Stir well.
  2. Add shredded coconut and chopped almonds, mixing to combine.
  3. Cover and refrigerate overnight (at least 6 hours).
  4. Before serving, stir the oats and top with additional shredded coconut or almonds if desired.

Notes

  1. Use almond milk instead of coconut milk for a milder flavor.
  2. Add chopped white chocolate or cacao nibs for extra indulgence.
  3. Mix in fresh or frozen berries for a fruity twist.
  4. Substitute almonds with other nuts like cashews or hazelnuts.
  5. Sprinkle with cinnamon or nutmeg for warmth.

Nutrition

Find it online: https://thefamilycooking.com/raffaello-overnight-oats/