Raffaello Overnight Oats

Why You’ll Love This Recipe

This recipe brings together the rich flavors of coconut and almonds in a wholesome, easy-to-make breakfast. It’s naturally creamy, lightly sweetened, and packed with fiber and healthy fats, making it a satisfying and nutritious morning meal.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1/2 cup rolled oats

• 1/2 cup coconut milk (or milk of choice)

• 1/4 cup Greek yogurt or dairy-free yogurt

• 1 tablespoon shredded unsweetened coconut

• 1 tablespoon chopped almonds

• 1 teaspoon maple syrup or honey

• 1/2 teaspoon vanilla extract

• Pinch of salt

• Optional topping: extra shredded coconut or whole almonds

directions

1. In a jar or bowl, combine rolled oats, coconut milk, Greek yogurt, maple syrup, vanilla extract, and salt. Stir well.

2. Add shredded coconut and chopped almonds, mixing to combine.

3. Cover and refrigerate overnight (at least 6 hours).

4. Before serving, stir the oats and top with additional shredded coconut or almonds if desired.

Servings and timing

Makes 1 serving
Preparation time: 5 minutes
Chilling time: Overnight (6+ hours)
Total time: 6 hours 5 minutes

Variations

• Use almond milk instead of coconut milk for a milder flavor.

• Add chopped white chocolate or cacao nibs for extra indulgence.

• Mix in fresh or frozen berries for a fruity twist.

• Substitute almonds with other nuts like cashews or hazelnuts.

• Sprinkle with cinnamon or nutmeg for warmth.

storage/reheating

Store overnight oats in the refrigerator for up to 3 days. No reheating needed; serve chilled or at room temperature.

FAQs

Can I make multiple servings at once?

Yes, prepare in separate jars for easy grab-and-go breakfasts.

Can I use quick oats?

Rolled oats are preferred for texture; quick oats may become mushy.

Is this recipe vegan?

Use dairy-free yogurt and maple syrup for a vegan version.

Can I adjust sweetness?

Yes, add more or less maple syrup or honey to taste.

How creamy are the oats?

The combination of yogurt and coconut milk makes them creamy.

Can I add protein powder?

Yes, mix protein powder into the oat mixture before soaking.

Are these oats allergen-friendly?

Contains nuts and dairy; substitute accordingly for allergies.

Can I freeze Raffaello oats?

Freezing is not recommended; best enjoyed fresh or refrigerated.

Can I add chia seeds?

Yes, for extra fiber and texture.

Can I use flavored yogurt?

Vanilla or coconut-flavored yogurt works well for enhanced taste.

Conclusion

Raffaello Overnight Oats are a creamy, delicious breakfast inspired by the beloved coconut-almond candy. Easy to prepare and packed with flavor, they offer a nourishing and indulgent way to start your day with wholesome ingredients and tropical notes.

Raffaello Overnight Oats

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Raffaello Overnight Oats are a creamy, indulgent breakfast inspired by the flavors of the famous coconut-almond confection. Combining oats soaked overnight with coconut milk, shredded coconut, and almonds, these oats offer a deliciously sweet and nutty start to your day.

• Author: Laura
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 6 hours 5 minutes
• Yield: 1 serving
• Category: Breakfast, Snack
• Method: No Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

1. 1/2 cup rolled oats
   
   1/2 cup coconut milk (or milk of choice)
   
   1/4 cup Greek yogurt or dairy-free yogurt
   
   1 tablespoon shredded unsweetened coconut
   
   1 tablespoon chopped almonds
   
   1 teaspoon maple syrup or honey
   
   1/2 teaspoon vanilla extract
   
   Pinch of salt
   
   Optional topping: extra shredded coconut or whole almonds

Cook Mode Prevent your screen from going dark

Instructions

1. In a jar or bowl, combine rolled oats, coconut milk, Greek yogurt, maple syrup, vanilla extract, and salt. Stir well.
2. Add shredded coconut and chopped almonds, mixing to combine.
3. Cover and refrigerate overnight (at least 6 hours).
4. Before serving, stir the oats and top with additional shredded coconut or almonds if desired.

Notes

1. Use almond milk instead of coconut milk for a milder flavor.
2. Add chopped white chocolate or cacao nibs for extra indulgence.
3. Mix in fresh or frozen berries for a fruity twist.
4. Substitute almonds with other nuts like cashews or hazelnuts.
5. Sprinkle with cinnamon or nutmeg for warmth.

Nutrition

• Serving Size: 1 serving
• Calories: Approx. 320
• Sugar: 7g
• Sodium: 45mg
• Fat: 9g
• Saturated Fat: 6g
• Unsaturated Fat: 2.5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 5g
• Protein: 7g
• Cholesterol: 10mg