Why You’ll Love This Recipe
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Rich and Creamy: Coconut milk and Greek yogurt create a luscious texture.
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Nutty and Tropical: Almonds and shredded coconut bring delightful flavors.
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Quick and Convenient: Prep the night before for a ready-to-eat breakfast.
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Healthy and Filling: Packed with fiber, protein, and healthy fats.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1/2 cup rolled oats
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1/2 cup coconut milk (or other milk of choice)
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1/4 cup Greek yogurt
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2 tablespoons shredded unsweetened coconut
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2 tablespoons chopped almonds
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1 tablespoon honey or maple syrup
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1/2 teaspoon vanilla extract
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Optional: whole almonds and extra coconut flakes for topping
Directions
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Combine Ingredients: In a jar or bowl, mix oats, coconut milk, Greek yogurt, shredded coconut, chopped almonds, honey, and vanilla extract until well combined.
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Refrigerate Overnight: Cover and refrigerate for at least 6 hours or overnight.
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Serve: Stir the oats in the morning. Top with whole almonds and extra coconut flakes if desired.
Servings and Timing
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Servings: 1
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Preparation Time: 5 minutes
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Refrigeration Time: At least 6 hours
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Total Time: About 6 hours
Variations
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Add Fruit: Top with fresh raspberries, strawberries, or banana slices.
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Vegan Option: Use dairy-free yogurt and milk alternatives.
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Sweetness: Adjust honey or maple syrup to taste or omit for less sweetness.
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Add Seeds: Include chia or flax seeds for extra nutrition.
Storage/Reheating
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Storage: Keep refrigerated and consume within 3 days.
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Reheating: Best enjoyed cold but can be warmed slightly if preferred.
FAQs
Can I use quick oats?
Yes, but rolled oats provide a better texture.
Can I prepare multiple servings at once?
Yes, make in individual jars or a large container for several days.
Is Greek yogurt necessary?
No, but it adds creaminess and protein.
Can I use flavored coconut milk?
Yes, but adjust sweeteners accordingly.
Are overnight oats gluten-free?
Use certified gluten-free oats to ensure gluten-free status.
Can I add protein powder?
Yes, mix in your preferred protein powder.
Are these oats suitable for kids?
Yes, they’re a healthy and tasty breakfast option.
How long do overnight oats last?
Best eaten within 3 days when refrigerated.
Can I add nuts other than almonds?
Yes, walnuts, pecans, or cashews are good alternatives.
How thick will the oats be?
Creamy but thick; add more milk for a thinner consistency.
Conclusion
Raffaello Overnight Oats offer a deliciously creamy and nutty breakfast inspired by a beloved treat. Easy to prepare and packed with wholesome ingredients, they provide a satisfying and nutritious way to start your day.
Raffaello Overnight Oats
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Raffaello Overnight Oats are a creamy and indulgent breakfast inspired by the coconut-almond confection, combining coconut milk, Greek yogurt, shredded coconut, and almonds for a nutty, tropical start to your day.
- Author: Laura
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: About 6 hours
- Yield: 1 serving
- Category: Breakfast
- Method: No-Cook, Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 cup rolled oats
1/2 cup coconut milk (or other milk of choice)
1/4 cup Greek yogurt
2 tablespoons shredded unsweetened coconut
2 tablespoons chopped almonds
1 tablespoon honey or maple syrup
1/2 teaspoon vanilla extract
Optional: whole almonds and extra coconut flakes for topping
Instructions
In a jar or bowl, mix oats, coconut milk, Greek yogurt, shredded coconut, chopped almonds, honey, and vanilla extract until well combined.
- Cover and refrigerate for at least 6 hours or overnight.
- Stir the oats in the morning. Top with whole almonds and extra coconut flakes if desired.
Notes
- Top with fresh raspberries, strawberries, or banana slices for added fruitiness.
- Use dairy-free yogurt and milk alternatives for a vegan option.
- Adjust honey or maple syrup to taste, or omit for less sweetness.
- Add chia or flax seeds for extra nutrition.
- Store refrigerated and consume within 3 days.
- Best enjoyed cold but can be warmed slightly if preferred.
- Use rolled oats for better texture; quick oats can be substituted.
- Prepare multiple servings in jars or a large container for convenience.
- Add protein powder if desired for extra protein boost.
- Substitute almonds with walnuts, pecans, or cashews as preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 310 kcal
- Sugar: 12 g
- Sodium: 65 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 5 g
- Protein: 10 g
- Cholesterol: 15 mg