Raffaello Overnight Oats

Why You’ll Love This Recipe

  • Rich and Creamy: Coconut milk and Greek yogurt create a luscious texture.

  • Nutty and Tropical: Almonds and shredded coconut bring delightful flavors.

  • Quick and Convenient: Prep the night before for a ready-to-eat breakfast.

  • Healthy and Filling: Packed with fiber, protein, and healthy fats.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1/2 cup rolled oats

  • 1/2 cup coconut milk (or other milk of choice)

  • 1/4 cup Greek yogurt

  • 2 tablespoons shredded unsweetened coconut

  • 2 tablespoons chopped almonds

  • 1 tablespoon honey or maple syrup

  • 1/2 teaspoon vanilla extract

  • Optional: whole almonds and extra coconut flakes for topping

Directions

  1. Combine Ingredients: In a jar or bowl, mix oats, coconut milk, Greek yogurt, shredded coconut, chopped almonds, honey, and vanilla extract until well combined.

  2. Refrigerate Overnight: Cover and refrigerate for at least 6 hours or overnight.

  3. Serve: Stir the oats in the morning. Top with whole almonds and extra coconut flakes if desired.

Servings and Timing

  • Servings: 1

  • Preparation Time: 5 minutes

  • Refrigeration Time: At least 6 hours

  • Total Time: About 6 hours

Variations

  • Add Fruit: Top with fresh raspberries, strawberries, or banana slices.

  • Vegan Option: Use dairy-free yogurt and milk alternatives.

  • Sweetness: Adjust honey or maple syrup to taste or omit for less sweetness.

  • Add Seeds: Include chia or flax seeds for extra nutrition.

Storage/Reheating

  • Storage: Keep refrigerated and consume within 3 days.

  • Reheating: Best enjoyed cold but can be warmed slightly if preferred.

FAQs

Can I use quick oats?

Yes, but rolled oats provide a better texture.

Can I prepare multiple servings at once?

Yes, make in individual jars or a large container for several days.

Is Greek yogurt necessary?

No, but it adds creaminess and protein.

Can I use flavored coconut milk?

Yes, but adjust sweeteners accordingly.

Are overnight oats gluten-free?

Use certified gluten-free oats to ensure gluten-free status.

Can I add protein powder?

Yes, mix in your preferred protein powder.

Are these oats suitable for kids?

Yes, they’re a healthy and tasty breakfast option.

How long do overnight oats last?

Best eaten within 3 days when refrigerated.

Can I add nuts other than almonds?

Yes, walnuts, pecans, or cashews are good alternatives.

How thick will the oats be?

Creamy but thick; add more milk for a thinner consistency.

Conclusion

Raffaello Overnight Oats offer a deliciously creamy and nutty breakfast inspired by a beloved treat. Easy to prepare and packed with wholesome ingredients, they provide a satisfying and nutritious way to start your day.

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Raffaello Overnight Oats

Raffaello Overnight Oats

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Raffaello Overnight Oats are a creamy and indulgent breakfast inspired by the coconut-almond confection, combining coconut milk, Greek yogurt, shredded coconut, and almonds for a nutty, tropical start to your day.

  • Author: Laura
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: About 6 hours
  • Yield: 1 serving
  • Category: Breakfast
  • Method: No-Cook, Refrigeration
  • Cuisine: American
  • Diet: Vegetarian

Ingredients


  1. 1/2 cup rolled oats

    1/2 cup coconut milk (or other milk of choice)

    1/4 cup Greek yogurt

    2 tablespoons shredded unsweetened coconut

    2 tablespoons chopped almonds

    1 tablespoon honey or maple syrup

    1/2 teaspoon vanilla extract

    Optional: whole almonds and extra coconut flakes for topping

Instructions

In a jar or bowl, mix oats, coconut milk, Greek yogurt, shredded coconut, chopped almonds, honey, and vanilla extract until well combined.

  1. Cover and refrigerate for at least 6 hours or overnight.
  2. Stir the oats in the morning. Top with whole almonds and extra coconut flakes if desired.

Notes

  1. Top with fresh raspberries, strawberries, or banana slices for added fruitiness.
  2. Use dairy-free yogurt and milk alternatives for a vegan option.
  3. Adjust honey or maple syrup to taste, or omit for less sweetness.
  4. Add chia or flax seeds for extra nutrition.
  5. Store refrigerated and consume within 3 days.
  6. Best enjoyed cold but can be warmed slightly if preferred.
  7. Use rolled oats for better texture; quick oats can be substituted.
  8. Prepare multiple servings in jars or a large container for convenience.
  9. Add protein powder if desired for extra protein boost.
  10. Substitute almonds with walnuts, pecans, or cashews as preferred.

Nutrition

  • Serving Size: 1 serving
  • Calories: 310 kcal
  • Sugar: 12 g
  • Sodium: 65 mg
  • Fat: 16 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 5 g
  • Protein: 10 g
  • Cholesterol: 15 mg
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