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Quinoa with Butternut Squash, Almonds, and Parmesan Cheese

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Quinoa with Butternut Squash, Almonds, and Parmesan Cheese is a wholesome and flavorful dish featuring fluffy quinoa, sweet roasted squash, crunchy toasted almonds, and savory Parmesan. Perfect as a nutritious side dish or light vegetarian meal, it offers a delicious balance of textures and seasonal flavors.

Ingredients

  • 1 cup quinoa, rinsed
  • 2 cups vegetable broth or water
  • 3 cups butternut squash, peeled and diced
  • 2 tbsp olive oil
  • 1 tsp salt, divided
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 cup sliced almonds
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp lemon juice

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Toss the diced butternut squash with olive oil, 1/2 teaspoon salt, black pepper, and garlic powder.
  4. Spread the squash in a single layer on the prepared baking sheet.
  5. Roast for 25 to 30 minutes, stirring halfway through, until tender and lightly caramelized.
  6. While the squash roasts, combine the quinoa and vegetable broth in a medium saucepan.
  7. Bring to a boil, then reduce the heat to low.
  8. Cover and simmer for 15 minutes, or until the liquid is absorbed.
  9. Remove from heat and let the quinoa rest, covered, for 5 minutes.
  10. Fluff the quinoa with a fork.
  11. Toast the sliced almonds in a dry skillet over medium heat for 3 to 4 minutes until lightly golden and fragrant.
  12. In a large serving bowl, combine the cooked quinoa, roasted butternut squash, toasted almonds, remaining salt, lemon juice, and parsley.
  13. Gently toss to combine.
  14. Sprinkle the Parmesan cheese over the top and serve warm.

Notes

  • Add dried cranberries for a sweet-tart flavor variation.
  • Fresh sage, thyme, or rosemary pair beautifully with the squash.
  • Substitute goat cheese or Pecorino Romano for Parmesan if desired.
  • For a vegan version, use a plant-based Parmesan alternative or omit the cheese.
  • Chickpeas or white beans can be added for extra protein.
  • This dish can be served warm, at room temperature, or chilled as a salad.

Nutrition

Find it online: https://thefamilycooking.com/quinoa-with-butternut-squash-almonds-and-parmesan-cheese/