Name: Quick & Sassy Honey Garlic Chicken Lo Mein
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian-Inspired
Ingredients: 1 lb cooked chicken, sliced; 8 oz lo mein noodles; ¼ cup honey; ¼ cup soy sauce (or low-sodium soy sauce); 3 cloves garlic, minced; 1 tbsp ginger, minced; 2 cups mixed vegetables (bell peppers, broccoli, carrots, etc.); 2 tbsp vegetable oil; Salt and pepper, to taste; Green onions (optional, for garnish)

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Why You’ll Love This Recipe

Fast & Easy: Ready in just 20 minutes with minimal prep.
Flavor-Packed: A delicious mix of honey, garlic, and soy sauce for the perfect balance of sweet and savory.
Customizable: Use your favorite vegetables or swap the protein for variety.
Better Than Takeout: Fresh ingredients with no added preservatives or excess oil.
One-Pan Wonder: Less mess, easy cleanup!

Ingredients

1 lb cooked chicken, sliced
8 oz lo mein noodles
1/4 cup honey
1/4 cup soy sauce
3 cloves garlic, minced
1 tbsp ginger, minced
2 cups mixed vegetables (such as bell peppers, broccoli, and carrots)
2 tbsp vegetable oil
Salt and pepper to taste
Green onions (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the Noodles
- Cook lo mein noodles according to the package instructions. Drain and set aside.
Sauté Aromatics
- In a large pan or wok, heat vegetable oil over medium-high heat.
- Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.
Cook the Vegetables
- Add the mixed vegetables to the pan and stir-fry for 3-4 minutes, until tender but still crisp.
Combine with Chicken & Sauce
- Stir in the cooked chicken, honey, and soy sauce. Toss everything together until well coated.
Mix in the Noodles
- Add the drained lo mein noodles to the pan. Toss everything together until heated through and evenly combined.
- Season with salt and pepper to taste.
Serve & Garnish
- Plate the lo mein and garnish with chopped green onions if desired. Serve warm.

Servings and Timing

Servings: 4
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Variations

Protein Swap: Substitute chicken with shrimp, beef, tofu.
Spicy Kick: Add red pepper flakes, sriracha, or chili paste for a bit of heat.
Gluten-Free: Use tamari instead of soy sauce and gluten-free noodles.
Extra Crunch: Add cashews or peanuts for a nutty crunch.
Low-Carb: Swap lo mein noodles for zucchini noodles or shirataki noodles.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a pan over medium heat with a splash of water or soy sauce to refresh the noodles. You can also microwave in 30-second intervals until warm.
Freezing: Not recommended, as noodles may become mushy upon thawing.

FAQs

1. Can I use a different type of noodle?

Yes! You can use spaghetti, ramen, or rice noodles if lo mein noodles aren’t available.

2. How do I make the dish vegetarian?

Swap the chicken for tofu or a plant-based protein and use vegetable broth instead of soy sauce.

3. Can I make this ahead of time?

Yes! Cook everything and store it in the fridge. Reheat in a pan with a splash of soy sauce or water.

4. What’s the best way to get restaurant-style lo mein texture?

Use high heat and toss the noodles constantly to evenly coat them in sauce while keeping them slightly chewy.

5. Can I add extra sauce?

Yes! If you love extra sauce, double the honey and soy sauce mixture for a saucier dish.

6. What veggies go well in lo mein?

Bell peppers, carrots, broccoli, snow peas, mushrooms, and bok choy are all great options.

7. Can I use raw chicken instead of pre-cooked?

Yes, cook raw chicken in the pan first, then set aside before adding the vegetables.

8. How do I keep the noodles from sticking?

Rinse cooked noodles with cold water and toss them in a little oil before adding them to the pan.

9. What type of soy sauce should I use?

Regular soy sauce works, but for deeper flavor, use low-sodium soy sauce or dark soy sauce.

10. Can I make this dish in an Instant Pot?

Yes! Sauté the aromatics, add everything except the noodles, cook on high pressure for 2 minutes, then stir in the cooked noodles.

Conclusion

This Quick & Sassy Honey Garlic Chicken Lo Mein is a fast, flavorful meal that will become a go-to for busy weeknights. It’s packed with protein, colorful veggies, and a sweet-savory garlic sauce that tastes just like your favorite takeout—but healthier and made right at home!