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Quick Leftover Turkey Curry

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Quick Leftover Turkey Curry is a fast, flavorful dish with tender turkey simmered in a rich, aromatic, and creamy spiced sauce.

Ingredients

  • 2 cups cooked turkey, shredded or diced
  • 1 tablespoon oil or butter
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 teaspoons curry powder or curry paste
  • 2 tablespoons tomato paste or 1 cup diced tomatoes
  • 1 cup coconut milk or cream
  • 1/2 cup chicken or turkey broth (optional)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon chili flakes (optional)
  • 2 tablespoons fresh cilantro (optional)
  • 1 tablespoon lime juice (optional)

Instructions

  1. Heat oil or butter in a large pan over medium heat. Add chopped onion and cook until soft and translucent.
  2. Stir in garlic and ginger, cooking briefly until fragrant.
  3. Add curry powder or paste and cook for about 1 minute to release aroma.
  4. Mix in tomato paste or diced tomatoes and stir well.
  5. Pour in coconut milk and broth if using, then bring to a gentle simmer.
  6. Add cooked turkey and stir to coat in the sauce. Simmer for 10–15 minutes until heated through.
  7. Season with salt, pepper, and chili flakes if desired.
  8. Finish with lime juice and fresh cilantro if using.
  9. Serve hot with rice, naan, or flatbread.

Notes

  • Use yogurt instead of coconut milk for a tangier flavor.
  • Add vegetables like spinach, peas, or potatoes for extra texture.
  • Adjust spice level with more or less chili or curry.
  • Simmer longer for a thicker sauce.
  • Store and reheat with a splash of liquid if needed.

Nutrition

Find it online: https://thefamilycooking.com/quick-leftover-turkey-curry/