Purple Sticky Rice

Why You’ll Love This Recipe

This recipe is unique, colorful, and packed with natural nutrients. Purple sticky rice has a beautiful deep hue that makes any dish stand out. It’s slightly chewy, nutty in flavor, and naturally sweet, making it perfect for both dessert and breakfast. Plus, it’s gluten-free, vegan, and incredibly easy to make with minimal ingredients.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

purple (black) glutinous rice
water
coconut milk
sugar (white or palm sugar)
salt
optional toppings: toasted sesame seeds, mango slices, banana, or coconut cream

Directions

1. Rinse the purple sticky rice under cold water until the water runs mostly clear.
2. Soak the rice in water for at least 4 to 6 hours or overnight for best texture.
3. Drain the rice and steam it in a traditional sticky rice steamer or a heat-safe basket lined with cheesecloth for about 30 to 40 minutes, or until tender and sticky.
4. While the rice steams, combine coconut milk, sugar, and salt in a saucepan. Warm over medium heat, stirring until the sugar is dissolved.
5. Once the rice is cooked, transfer it to a bowl and gently mix in some of the coconut milk mixture. Let it sit for 10–15 minutes to absorb the flavors.
6. Serve warm or at room temperature, topped with extra coconut milk and desired toppings like mango, banana, or sesame seeds.

Servings and timing

Serves: 4
Prep Time: 10 minutes (plus soaking time)
Cook Time: 35–40 minutes
Total Time: About 50 minutes (excluding soaking)

Variations

• Sweet Dessert Style: Add more sugar and top with coconut cream and ripe mango for a classic Thai dessert.
• Savory Twist: Use less sugar and pair with grilled meats or vegetables for a savory side.
• Tropical Toppings: Try jackfruit, pineapple, or lychee as alternative toppings.
• Baked Version: After mixing with coconut milk, bake the rice for a caramelized top layer.
• Rice Pudding: Turn leftovers into creamy pudding by simmering with extra coconut milk.

Storage/Reheating

Store leftover purple sticky rice in an airtight container in the fridge for up to 3 days. To reheat, steam the rice again or microwave it with a splash of water or coconut milk to restore moisture. Avoid freezing as the texture may become grainy when thawed.

FAQs

What is purple sticky rice?

Purple sticky rice is a type of glutinous rice with a deep purple hue, known for its sticky, chewy texture and subtle sweet flavor.

Does purple sticky rice taste different from white sticky rice?

Yes, it has a nuttier flavor and slightly firmer texture compared to white sticky rice.

Is it naturally purple?

Yes, the dark color comes naturally from the rice grains and turns purple when cooked.

Can I make it without soaking?

Soaking is highly recommended to soften the grains and reduce cooking time. Skipping it can result in undercooked rice.

Can I use a rice cooker?

You can use a rice cooker, but the texture might differ. It’s traditionally steamed for the best sticky consistency.

Is it gluten-free?

Yes, like all rice varieties, purple sticky rice is naturally gluten-free.

Can I make it with regular coconut milk?

Yes, full-fat canned coconut milk works best for a rich, creamy taste.

What dishes go well with purple sticky rice?

It’s great with tropical fruits, sweet coconut milk, or even as a side for grilled meats.

How long can I store it?

Up to 3 days in the refrigerator. Reheat with a bit of moisture to restore softness.

Can I serve it cold?

Yes, it’s delicious served cold, especially when paired with fruit or as a dessert.

Conclusion

Purple Sticky Rice is a vibrant, naturally sweet dish that brings color and flavor to your table. Whether you enjoy it as a dessert, breakfast, or side dish, its chewy texture and coconut-infused richness are sure to satisfy. It’s easy to make, visually stunning, and a great way to try something new with simple ingredients.

Purple Sticky Rice

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Purple Sticky Rice is a naturally vibrant and slightly sweet Southeast Asian dish made with black glutinous rice. It’s chewy, nutty, and traditionally served with coconut milk and tropical fruit toppings, perfect as a dessert or breakfast.

• Author: Laura
• Prep Time: 10 minutes (plus soaking time)
• Cook Time: 35–40 minutes
• Total Time: 50 minutes (excluding soaking)
• Yield: 4 servings
• Category: Dessert
• Method: Steamed
• Cuisine: Southeast Asian
• Diet: Vegan

Ingredients

• 1 cup purple (black) glutinous rice
• 2 cups water (for soaking)
• 1 cup coconut milk
• 1/4 cup sugar (white or palm sugar)
• 1/4 tsp salt
• Optional toppings: toasted sesame seeds, mango slices, banana, or coconut cream

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Instructions

1. Rinse the purple sticky rice under cold water until the water runs mostly clear.
2. Soak the rice in water for at least 4 to 6 hours or overnight for best texture.
3. Drain the rice and steam it in a traditional sticky rice steamer or a heat-safe basket lined with cheesecloth for about 30 to 40 minutes, or until tender and sticky.
4. While the rice steams, combine coconut milk, sugar, and salt in a saucepan. Warm over medium heat, stirring until the sugar is dissolved.
5. Once the rice is cooked, transfer it to a bowl and gently mix in some of the coconut milk mixture. Let it sit for 10–15 minutes to absorb the flavors.
6. Serve warm or at room temperature, topped with extra coconut milk and desired toppings like mango, banana, or sesame seeds.

Notes

• Soaking the rice is essential for achieving the proper sticky texture.
• Use full-fat coconut milk for the creamiest result.
• Adjust sugar to your preferred sweetness.
• Leftovers make a great rice pudding when simmered with more coconut milk.
• Avoid freezing, as the rice may become grainy.

Nutrition

• Serving Size: 1/4 of recipe
• Calories: 290
• Sugar: 10g
• Sodium: 120mg
• Fat: 10g
• Saturated Fat: 9g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 0mg