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Pumpkin Waffles

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Pumpkin Waffles are crisp on the outside, fluffy on the inside, and infused with warm spices and pumpkin flavor for a cozy and satisfying breakfast.

Ingredients

  • All-purpose flour
  • Pumpkin puree
  • Eggs
  • Milk
  • Brown sugar
  • Granulated sugar
  • Baking powder
  • Ground cinnamon
  • Nutmeg
  • Ginger
  • Vanilla extract
  • Salt
  • Butter or oil

Instructions

  1. Preheat waffle iron according to manufacturer instructions and lightly grease it.
  2. In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, ginger, and salt.
  3. In another bowl, mix pumpkin puree, eggs, milk, brown sugar, granulated sugar, vanilla extract, and melted butter or oil until smooth.
  4. Combine wet and dry ingredients, stirring gently until just mixed.
  5. Pour batter into the waffle iron and cook until golden brown and crisp.
  6. Remove waffles carefully and repeat with remaining batter.
  7. Serve warm with toppings like maple syrup, whipped cream, or nuts.

Notes

  • Do not overmix batter to keep waffles light and fluffy.
  • Substitute part of the flour with whole wheat flour for a healthier option.
  • Use plant-based milk and oil for a dairy-free version.
  • Add chocolate chips or chopped pecans for extra flavor.
  • Freeze waffles for up to 2 months and reheat in a toaster for best texture.
  • Place cooked waffles on a rack to prevent sogginess.

Nutrition

Find it online: https://thefamilycooking.com/pumpkin-waffles/