Pumpkin Juice
Pumpkin Juice is a smooth and refreshing fall-inspired beverage made with pumpkin puree, fruit juices, warm spices, and a touch of sweetness. Served chilled or warm, it offers cozy seasonal flavor in every sip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Beverage
- Method: Blend
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 cup pumpkin puree
- 4 cups apple juice
- 1 cup pineapple juice
- 2 tablespoons maple syrup or honey
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- Ice cubes, for serving
Instructions
- Add the pumpkin puree, apple juice, pineapple juice, maple syrup or honey, pumpkin pie spice, cinnamon, nutmeg, and vanilla extract to a blender.
- Blend until completely smooth.
- Taste and adjust sweetness if desired.
- Chill the mixture in the refrigerator for at least 30 minutes.
- Fill serving glasses with ice cubes.
- Pour the pumpkin juice over the ice.
- Stir gently before serving.
- Garnish with a light sprinkle of cinnamon if desired.
Notes
- Serve chilled for a refreshing drink or gently warm on the stovetop for a cozy version.
- Shake or stir before serving, as natural separation may occur.
- Add orange juice or ginger for extra flavor variations.
- Reduce or omit the sweetener for a lower-sugar version.
- Store in the refrigerator for up to 3 days.
- Blend with ice for a frozen slushy-style beverage.
Nutrition
- Serving Size: 1 glass
- Calories: 120 kcal
- Sugar: 23 g
- Sodium: 20 mg
- Fat: 0.5 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
Find it online: https://thefamilycooking.com/pumpkin-juice/
