Pumpkin Garlic Cheese Bread

Why You’ll Love This Recipe

You’ll love this Pumpkin Garlic Cheese Bread because it’s comforting, flavorful, and easy to make. The pumpkin adds natural moisture and a subtle sweetness that pairs perfectly with garlic and cheese, creating a balanced, hearty loaf. It’s the ultimate fall comfort food—warm, melty, and full of cozy aromas that make your kitchen smell amazing.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Salt
• Garlic powder
• Pumpkin puree (not pumpkin pie filling)
• Eggs
• Milk or buttermilk
• Butter, melted
• Shredded cheddar cheese
• Shredded mozzarella or Monterey Jack cheese
• Fresh garlic, minced (optional for extra flavor)
• Fresh parsley or chives, chopped (for garnish)

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine flour, baking powder, salt, and garlic powder.
3. In a separate bowl, whisk together pumpkin puree, eggs, milk, and melted butter until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined—do not overmix.
5. Fold in the shredded cheeses and minced garlic.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Sprinkle additional cheese on top for a golden, cheesy crust.
8. Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
10. Slice and serve warm, garnished with fresh parsley or chives.

Servings and timing

This recipe serves 8–10 people.
Preparation time: 10 minutes
Cooking time: 50 minutes
Cooling time: 10 minutes
Total time: 1 hour 10 minutes

Variations

• Herbed Pumpkin Bread: Add dried thyme, rosemary, or Italian seasoning for extra savory depth.
• Spicy Version: Stir in diced jalapeños or a pinch of cayenne pepper for heat.
• Cheese Variety: Swap in gouda, parmesan, or pepper jack for different flavor profiles.
• Mini Loaves or Muffins: Bake in mini loaf pans or muffin tins for portable servings (adjust bake time to 20–25 minutes).
• Garlic Butter Glaze: Brush warm bread with melted garlic butter right after baking for an irresistible finish.

Storage/Reheating

Store leftover Pumpkin Garlic Cheese Bread in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. To reheat, warm slices in a 350°F (175°C) oven for 5–7 minutes or microwave for 15–20 seconds. For longer storage, freeze tightly wrapped slices for up to 2 months—thaw at room temperature before reheating.

FAQs

Can I use canned pumpkin pie filling instead of pumpkin puree?

No, pumpkin pie filling contains added sugar and spices, which will alter the flavor. Use pure pumpkin puree.

What’s the best cheese combination for this bread?

Sharp cheddar and mozzarella offer great balance—one for flavor, one for meltiness.

Can I use whole wheat flour?

Yes, substitute up to half of the all-purpose flour with whole wheat for a heartier texture.

Is this bread sweet or savory?

It’s savory with mild pumpkin sweetness balanced by garlic and cheese.

Can I make it gluten-free?

Yes, use a 1:1 gluten-free baking flour blend designed for bread or quick breads.

Can I add other mix-ins?

Absolutely—try chopped spinach, sun-dried tomatoes, or cooked bacon for extra flavor.

How can I make it extra cheesy?

Add an extra half cup of cheese to the batter and more on top before baking.

Can I use fresh pumpkin instead of canned?

Yes, just roast and puree the pumpkin until smooth before using in the recipe.

Why is my bread dense?

Overmixing the batter can cause density—stir only until combined.

Can I serve this bread cold?

It’s best served warm or reheated slightly to bring out the gooey cheese texture.

Conclusion

Pumpkin Garlic Cheese Bread is a deliciously savory way to enjoy the flavors of fall. With its tender crumb, cheesy pockets, and hint of garlic, this bread is perfect alongside soups, stews, or even on its own as a snack. Simple to prepare and impossible to resist, it’s a comforting recipe that brings warmth and flavor to any table.

Pumpkin Garlic Cheese Bread

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Pumpkin Garlic Cheese Bread is a savory, cheesy quick bread made with pumpkin puree, garlic, and a blend of melted cheeses. Soft, moist, and full of comforting fall flavors, this bread is perfect as a side dish, snack, or accompaniment to soups and salads.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (8–10 servings)
• Category: Bread
• Method: Baked
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 cup pumpkin puree (not pumpkin pie filling)
• 2 large eggs
• ½ cup milk or buttermilk
• ¼ cup butter, melted
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella or Monterey Jack cheese
• 2 cloves garlic, minced (optional)
• Fresh parsley or chives, chopped (for garnish)

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Instructions

1. Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.
2. In a large bowl, combine flour, baking powder, salt, and garlic powder.
3. In another bowl, whisk together pumpkin puree, eggs, milk, and melted butter until smooth.
4. Add wet ingredients to dry ingredients and stir just until combined—do not overmix.
5. Fold in shredded cheeses and minced garlic.
6. Pour batter into the prepared loaf pan and smooth the top.
7. Sprinkle additional cheese on top for a golden crust.
8. Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
10. Slice and serve warm, garnished with parsley or chives.

Notes

• Use freshly shredded cheese for better melting and flavor.
• Don’t overmix the batter to keep the bread light and tender.
• Brush with garlic butter after baking for extra flavor.
• For a spicy kick, add jalapeños or cayenne pepper.
• Freeze individual slices for up to 2 months and reheat before serving.

Nutrition

• Serving Size: 1 slice
• Calories: 210
• Sugar: 2g
• Sodium: 340mg
• Fat: 11g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 60mg