Pumpkin French Toast Casserole

Why You’ll Love This Recipe

This casserole is like having dessert for breakfast—in the best way. The pumpkin puree and pumpkin pie spices infuse every bite with seasonal flavor, while the custard creates a soft, pudding-like texture inside with a golden, slightly crisp top. It’s make-ahead friendly, simple to prepare, and a guaranteed crowd-pleaser for both kids and adults.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Brioche, challah, or French bread, cubed
• Pumpkin puree (not pumpkin pie filling)
• Eggs
• Whole milk or half-and-half
• Heavy cream (optional, for extra richness)
• Brown sugar
• Granulated sugar
• Vanilla extract
• Pumpkin pie spice
• Ground cinnamon
• Salt
• Butter (for greasing the dish)
• Powdered sugar (optional, for topping)
• Maple syrup or whipped cream (optional, for serving)

Directions

1. Grease a 9×13-inch baking dish with butter. Add the bread cubes in an even layer.
2. In a large bowl, whisk together eggs, milk, cream (if using), pumpkin puree, brown sugar, granulated sugar, vanilla extract, pumpkin pie spice, cinnamon, and salt.
3. Pour the custard mixture evenly over the bread cubes. Press down gently to ensure all the bread is soaked.
4. Cover and refrigerate overnight, or let sit for at least 30 minutes if baking the same day.
5. Preheat oven to 350°F (175°C). Bake uncovered for 45–50 minutes, or until the top is golden brown and the center is set.
6. Let cool slightly. Dust with powdered sugar and serve with maple syrup or whipped cream, if desired.

Servings and timing

This recipe serves 8 to 10 people. Prep time is about 15 minutes, and total cook time is approximately 45–50 minutes. Allow extra time if refrigerating overnight.

Variations

• Streusel Topping: Mix butter, flour, brown sugar, oats, and cinnamon for a crunchy topping.
• Pecan Crunch: Sprinkle chopped pecans over the top before baking.
• Cream Cheese Swirl: Add spoonfuls of sweetened cream cheese between the bread layers for extra richness.
• Chocolate Chip: Mix in white or semi-sweet chocolate chips for a decadent twist.
• Gluten-Free: Use your favorite gluten-free bread to make this dish suitable for gluten-sensitive guests.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave for 1–2 minutes or warm in the oven at 325°F (160°C) until heated through. This casserole also freezes well—wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Can I use fresh pumpkin?

Yes, just be sure it’s puréed and similar in consistency to canned pumpkin puree.

Can I make this casserole ahead of time?

Yes, it’s perfect for overnight prep. Assemble it the night before and bake in the morning.

What type of bread is best?

Brioche, challah, or thick-cut French bread works best. Day-old or slightly stale bread is ideal.

Can I use non-dairy milk?

Yes, almond, oat, or soy milk can be used as substitutes for dairy milk.

Is this dish sweet enough without syrup?

It has a gentle sweetness on its own, but syrup or whipped cream adds extra indulgence.

Can I use pumpkin pie filling instead of puree?

No, pumpkin pie filling contains added sugar and spices. Use pure pumpkin puree for best results.

How do I know when it’s done baking?

The top should be golden brown and a knife inserted in the center should come out clean.

Can I add fruit?

Yes, sliced apples or dried cranberries pair well with pumpkin and add great texture.

Can I make a smaller batch?

Yes, halve the ingredients and bake in an 8×8-inch dish for about 30–35 minutes.

What can I serve with this casserole?

It pairs well with bacon, sausage, fresh fruit, or a cup of hot coffee or cider.

Conclusion

Pumpkin French toast casserole is a festive, flavorful, and comforting breakfast that’s perfect for fall mornings and holiday tables. With its pumpkin spice aroma, creamy custard, and soft bread base, it’s sure to become a seasonal favorite everyone will look forward to year after year.

Pumpkin French Toast Casserole

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Pumpkin French toast casserole is a cozy, fall-inspired breakfast bake made with rich pumpkin custard, warm spices, and cubes of bread baked until golden. It’s a comforting, make-ahead dish perfect for holidays, brunches, or weekend mornings.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 45–50 minutes
• Total Time: 1 hour 5 minutes (plus chilling time)
• Yield: 8–10 servings
• Category: Breakfast, Brunch
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Instructions

1. Grease a 9×13-inch baking dish with butter. Add bread cubes evenly to the dish.
2. In a large bowl, whisk together eggs, milk, cream (if using), pumpkin puree, brown sugar, granulated sugar, vanilla, pumpkin pie spice, cinnamon, and salt.
3. Pour the custard mixture over the bread cubes. Press gently to soak. Cover and refrigerate overnight or let sit for at least 30 minutes.
4. Preheat oven to 350°F (175°C). Bake uncovered for 45–50 minutes or until the top is golden and the center is set.
5. Let cool slightly. Dust with powdered sugar and serve with maple syrup or whipped cream if desired.

Notes

• Use pure pumpkin puree, not pumpkin pie filling, to control sweetness and spice.
• Day-old bread holds up best and prevents sogginess.
• Add a streusel topping or nuts for extra texture.

Nutrition

• Serving Size: 1/10 of casserole
• Calories: 340
• Sugar: 21g
• Sodium: 260mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: undefined
• Trans Fat: undefined
• Carbohydrates: 39g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 165mg