Pumpkin Cream of Wheat
Pumpkin Cream of Wheat is a warm, creamy breakfast made with smooth wheat cereal, pumpkin puree, and cozy spices for a comforting and nourishing start to the day.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2-3 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Cream of wheat cereal
- Milk
- Water
- Pumpkin puree
- Brown sugar
- Granulated sugar
- Ground cinnamon
- Nutmeg
- Vanilla extract
- Salt
- Butter
- Maple syrup (optional)
- Chopped nuts (optional)
- Whipped cream (optional)
- Extra cinnamon (optional)
Instructions
- In a saucepan, bring water and milk to a gentle boil over medium heat and add a pinch of salt.
- Slowly whisk in the cream of wheat cereal, stirring constantly to prevent lumps.
- Reduce heat to low and cook, stirring frequently, until the mixture thickens.
- Stir in pumpkin puree, brown sugar, granulated sugar, cinnamon, nutmeg, and vanilla extract.
- Continue cooking for a few minutes until fully combined and heated through.
- Remove from heat and stir in butter for extra creaminess.
- Serve warm with optional toppings like maple syrup, nuts, whipped cream, or extra cinnamon.
Notes
- Use plant-based milk and skip butter for a dairy-free version.
- Add pumpkin pie spice for a deeper seasonal flavor.
- Stir in raisins or chopped pecans for added texture.
- Adjust sweetness by reducing or increasing sugar to taste.
- Store leftovers in the refrigerator for up to 3 days and add milk when reheating.
- Whisk continuously while cooking to prevent lumps.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 14 g
- Sodium: 180 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 15 mg
Find it online: https://thefamilycooking.com/pumpkin-cream-of-wheat/
