Pumpkin Cream Cheese Dip

Why You’ll Love This Recipe

This no-bake dip is quick to prepare, rich in flavor, and full of fall-inspired goodness. The blend of pumpkin, cream cheese, and pumpkin pie spice creates a velvety texture with just the right amount of sweetness. It’s a low-effort, high-reward dessert that feels festive but is easy enough to make anytime. Whether you’re planning a holiday menu or just want to enjoy the taste of pumpkin pie without baking, this dip delivers.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cream cheese, softened
• Pumpkin puree (not pumpkin pie filling)
• Powdered sugar
• Brown sugar
• Pumpkin pie spice
• Vanilla extract
• Whipped topping (such as Cool Whip), thawed

Directions

1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add the pumpkin puree, powdered sugar, brown sugar, pumpkin pie spice, and vanilla extract. Mix until well combined and fluffy.
3. Gently fold in the whipped topping until the dip is light and airy.
4. Transfer to a serving bowl and refrigerate for at least 30 minutes to chill and let the flavors blend.
5. Serve chilled with graham crackers, apple slices, cookies, or pretzels.

Servings and timing

This recipe yields approximately 8 servings.
Preparation time: 10 minutes
Chilling time: 30 minutes (optional but recommended)
Total time: about 10–40 minutes

Variations

• Use maple syrup instead of brown sugar for a subtle maple flavor.
• Add mini chocolate chips or chopped pecans for extra texture.
• Fold in crushed graham crackers for a pie-like consistency.
• Top with whipped cream and a sprinkle of cinnamon for presentation.
• Swap Cool Whip for homemade whipped cream if preferred.

Storage/Reheating

Store leftover Pumpkin Cream Cheese Dip in an airtight container in the refrigerator for up to 4 days. Stir gently before serving again. Freezing is not recommended, as the texture may become watery once thawed. This dip is meant to be served chilled and does not require reheating.

FAQs

Can I use pumpkin pie filling instead of puree?

No, pumpkin pie filling contains added sugars and spices. Use pure pumpkin puree for best results.

What should I serve with pumpkin dip?

Graham crackers, vanilla wafers, gingersnaps, apple slices, or pretzels all make excellent dippers.

Can I make this dip ahead of time?

Yes, it actually tastes better after a few hours in the fridge as the flavors meld.

Can I use light cream cheese?

Yes, you can use reduced-fat cream cheese, though full-fat will yield a richer texture.

Is this dip very sweet?

It has a balanced sweetness, but you can adjust the sugar to your taste preference.

Can I use fresh pumpkin?

Yes, just make sure it’s pureed and strained well to avoid excess moisture.

Can I freeze the dip?

Freezing is not recommended, as it can cause the dip to separate or become grainy when thawed.

How long can this dip sit out?

No more than 2 hours at room temperature. After that, return it to the fridge.

Can I make it dairy-free?

Yes, use dairy-free cream cheese, whipped topping, and check the sugars you use are plant-based.

Is this dip kid-friendly?

Absolutely! Its sweet, mild pumpkin flavor and creamy texture make it a hit with kids.

Conclusion

Pumpkin Cream Cheese Dip is a festive, flavorful treat that delivers all the charm of fall in a creamy, no-bake dessert. With warm spices, velvety pumpkin, and tangy cream cheese, it’s a versatile dip that’s perfect for sharing. Whether served at a Thanksgiving feast or a casual fall gathering, this dip is a simple yet delicious way to celebrate the season.

Pumpkin Cream Cheese Dip

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Pumpkin Cream Cheese Dip is a creamy, spiced, no-bake dessert dip made with pumpkin puree, cream cheese, whipped topping, and warm fall spices. It’s perfect for dipping cookies, fruit, or crackers and makes a festive autumn treat for gatherings.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10–40 minutes
• Yield: 8 servings
• Category: Dessert, Snack
• Method: No-Bake, Mixing
• Cuisine: American
• Diet: Vegetarian

Ingredients

1. 8 oz cream cheese, softened
2. 1 cup pumpkin puree (not pumpkin pie filling)
3. ½ cup powdered sugar
4. ¼ cup brown sugar
5. 1 tsp pumpkin pie spice
6. 1 tsp vanilla extract
7. 8 oz whipped topping (such as Cool Whip), thawed

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Instructions

Beat softened cream cheese in a large bowl until smooth.

1. Add pumpkin puree, powdered sugar, brown sugar, pumpkin pie spice, and vanilla. Mix until creamy and well blended.
2. Fold in whipped topping gently until dip is light and fluffy.
3. Transfer to a serving bowl and chill at least 30 minutes before serving.
4. Serve with graham crackers, apple slices, cookies, or pretzels.

Notes

• Best served chilled after 30 minutes to let flavors meld.
• Use maple syrup instead of brown sugar for a subtle flavor twist.
• Add mini chocolate chips, pecans, or crushed graham crackers for texture.
• Store leftovers in the fridge up to 4 days; do not freeze.

Nutrition

• Serving Size: 1/4 cup
• Calories: 190
• Sugar: 18g
• Sodium: 120mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg