Pumpkin Cold Foam
Pumpkin Cold Foam is a creamy, velvety topping made with pumpkin puree, milk, warm spices, and a touch of sweetness. Perfect for cold brew, iced coffee, or iced lattes, it delivers cozy fall flavor in every sip.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Whisk
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 cup cold heavy cream
- 1/4 cup milk
- 2 tablespoons pumpkin puree
- 1 tablespoon maple syrup or vanilla syrup
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
Instructions
- Add the heavy cream, milk, pumpkin puree, maple syrup or vanilla syrup, pumpkin pie spice, and vanilla extract to a mixing bowl or large measuring cup.
- Using a handheld milk frother, whisk, or electric mixer, whip the mixture until thick and foamy but still pourable.
- Prepare a glass of cold brew, iced coffee, or an iced latte.
- Spoon or pour the pumpkin cold foam over the beverage.
- Sprinkle with additional pumpkin pie spice if desired.
- Serve immediately.
Notes
- Use very cold ingredients for the best foam texture.
- Do not overwhip or the mixture may become too stiff.
- For a dairy-free version, use coconut cream and oat milk.
- Adjust sweetness with more or less maple syrup.
- Store for up to 24 hours and re-froth before serving.
- Pairs well with cold brew, iced coffee, iced chai, and iced matcha.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 8 g
- Sodium: 35 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 55 mg
Find it online: https://thefamilycooking.com/pumpkin-cold-foam/
