Pumpkin Cold Foam
Pumpkin Cold Foam is a creamy, velvety topping made with real pumpkin puree, milk, cream, and warm fall spices. Perfect for cold brew, iced coffee, chai, or lattes, it adds a luxurious coffeehouse-style finish to your favorite cold beverages.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverages
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 cup heavy cream
- 1/4 cup whole milk
- 2 tablespoons pumpkin puree
- 1 tablespoon maple syrup or vanilla syrup
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
Instructions
- Add the heavy cream, milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract to a large measuring cup or mixing bowl.
- Use a handheld milk frother, immersion blender, or whisk to blend the ingredients.
- Continue frothing until the mixture becomes thick, airy, and pourable.
- Fill a glass with cold brew, iced coffee, iced latte, or iced chai.
- Slowly pour the pumpkin cold foam over the top of the beverage.
- Sprinkle with a little extra pumpkin pie spice if desired.
- Serve immediately.
Notes
- Use very cold ingredients for the fluffiest foam.
- Do not overwhip or the mixture may become too thick.
- Re-froth refrigerated leftovers before serving.
- For a dairy-free version, use coconut cream and oat or almond milk.
- Adjust sweetness by increasing or decreasing the syrup.
- Delicious on cold brew, iced coffee, iced chai, and iced matcha.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 8 g
- Sodium: 45 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 55 mg
Find it online: https://thefamilycooking.com/pumpkin-cold-foam-2/
