Puff Pastry Sausage Rolls

Why You’ll Love This Recipe

These sausage rolls are simple to prepare yet look impressively bakery-worthy. Using store-bought puff pastry saves time while still delivering beautifully crisp, buttery layers.

They’re also incredibly versatile. You can customize the filling with herbs, spices, or different types of sausage to suit your taste. Plus, they freeze well, making them a convenient make-ahead option for entertaining.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

puff pastry sheets, thawed
ground pork sausage
onion, finely minced
garlic, minced
fresh parsley, chopped
dried thyme
Dijon mustard
salt
black pepper
egg, beaten (for egg wash)
sesame seeds or poppy seeds (optional)

Directions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine ground pork sausage, minced onion, garlic, parsley, dried thyme, Dijon mustard, salt, and black pepper. Mix until evenly incorporated.
3. Roll out the thawed puff pastry sheets on a lightly floured surface and cut each sheet into long rectangles.
4. Shape the sausage mixture into logs and place them along the center of each pastry strip.
5. Fold the pastry over the sausage filling, sealing the edge by pressing gently with your fingers or a fork.
6. Place the rolls seam-side down on the prepared baking sheet.
7. Brush the tops with beaten egg and sprinkle with sesame seeds or poppy seeds if desired.
8. Cut each roll into smaller portions.
9. Bake for 20–25 minutes, or until the pastry is puffed and golden brown and the sausage is fully cooked.
10. Allow to cool slightly before serving.

Servings and timing

Servings: 6–8 servings
Prep time: 20 minutes
Cook time: 25 minutes
Total time: 45 minutes

Variations

Use chicken or turkey sausage for a lighter option.

Add grated apple to the sausage mixture for subtle sweetness and moisture.

Incorporate shredded cheddar or Parmesan cheese for extra richness.

Spice things up with a pinch of red pepper flakes or a dash of hot sauce.

For a more traditional flavor, add a small amount of breadcrumbs to the filling for a softer texture.

Storage/Reheating

Store leftover sausage rolls in an airtight container in the refrigerator for up to 3 days.

To reheat, place them in a 350°F (175°C) oven for 10–15 minutes until warmed through and crisp again. Avoid microwaving, as it can soften the pastry.

You can freeze unbaked sausage rolls. Assemble and freeze on a baking sheet, then transfer to a freezer-safe container for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.

FAQs

Can I use homemade puff pastry?

Yes, homemade puff pastry works beautifully if you have the time to prepare it.

How do I prevent the pastry from becoming soggy?

Avoid overfilling and ensure the sausage mixture isn’t too wet.

Can I make these ahead of time?

Yes, assemble them in advance and refrigerate until ready to bake.

What type of sausage works best?

Plain pork sausage is classic, but you can use flavored varieties as well.

How do I know when they’re fully cooked?

The pastry should be golden and puffed, and the internal temperature of the sausage should reach 160°F (71°C).

Can I serve them cold?

Yes, they can be enjoyed warm or at room temperature.

Should I dock the pastry?

It’s not necessary, as puff pastry naturally rises and creates layers.

Can I add vegetables to the filling?

Finely chopped spinach, mushrooms, or onions can be added, but sauté them first to remove excess moisture.

What sauces pair well with sausage rolls?

Mustard, ketchup, barbecue sauce, or a simple honey mustard dip complement them well.

Can I make mini versions?

Absolutely. Simply cut smaller strips and adjust baking time slightly.

Conclusion

Puff Pastry Sausage Rolls are a timeless savory favorite with flaky layers and flavorful filling in every bite. Easy to prepare and endlessly customizable, they’re perfect for entertaining, meal prepping, or simply enjoying as a comforting snack. Once you make them at home, they’re sure to become a go-to recipe for any occasion.

Puff Pastry Sausage Rolls

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Puff Pastry Sausage Rolls feature flaky, golden pastry wrapped around a savory, seasoned sausage filling. Perfect for parties or casual snacking, these bakery-style bites are crisp on the outside and juicy on the inside.

• Author: Laura
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Yield: 6–8 servings
• Category: Appetizer
• Method: Baked
• Cuisine: British
• Diet: Low Lactose

Ingredients

• 2 puff pastry sheets, thawed
• 1 pound ground pork sausage
• 1/4 cup onion, finely minced
• 2 garlic cloves, minced
• 2 tablespoons fresh parsley, chopped
• 1/2 teaspoon dried thyme
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 egg, beaten (for egg wash)
• 1 tablespoon sesame seeds or poppy seeds (optional)

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Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, combine ground pork sausage, minced onion, garlic, parsley, dried thyme, Dijon mustard, salt, and black pepper. Mix until evenly incorporated.
3. Roll out puff pastry sheets on a lightly floured surface and cut each sheet into long rectangles.
4. Shape sausage mixture into logs and place along the center of each pastry strip.
5. Fold pastry over the filling and seal the edges by pressing gently with fingers or a fork.
6. Place rolls seam-side down on the prepared baking sheet.
7. Brush tops with beaten egg and sprinkle with sesame or poppy seeds if desired.
8. Cut into smaller portions.
9. Bake for 20–25 minutes, until pastry is puffed and golden brown and sausage reaches 160°F (71°C).
10. Allow to cool slightly before serving.

Notes

• Chicken or turkey sausage can be substituted for a lighter option.
• Add grated apple or shredded cheese for extra flavor and moisture.
• Sauté added vegetables first to prevent excess moisture.
• Store leftovers refrigerated for up to 3 days and reheat in a 350°F oven.
• Unbaked rolls can be frozen for up to 2 months and baked from frozen with additional time.

Nutrition

• Serving Size: 2 sausage roll pieces
• Calories: 480 kcal
• Sugar: 2 g
• Sodium: 760 mg
• Fat: 34 g
• Saturated Fat: 12 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 85 mg