Puff Pastry Pizza Twists

Why You’ll Love This Recipe

These pizza twists are incredibly easy to make, requiring just a few simple ingredients and minimal prep. They’re perfect for parties, after-school snacks, game nights, or anytime you’re craving something savory and satisfying. Their handheld form makes them ideal for dipping and sharing, and the flaky puff pastry creates a unique texture that sets them apart from ordinary pizza.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Puff pastry sheets (thawed if frozen)
• Pizza sauce
• Shredded mozzarella cheese
• Grated Parmesan cheese
• Italian seasoning
• Optional toppings: mini pepperoni, chopped olives, diced bell peppers, or cooked sausage
• Egg (for egg wash)

Directions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry sheets on a lightly floured surface.
3. Spread a thin layer of pizza sauce over one sheet of puff pastry.
4. Sprinkle mozzarella cheese, Parmesan, Italian seasoning, and any optional toppings evenly over the sauce.
5. Place the second puff pastry sheet on top and gently press down to seal.
6. Using a sharp knife or pizza cutter, slice the layered pastry into strips about 1 inch wide.
7. Twist each strip several times and place on the prepared baking sheet.
8. Brush the tops with egg wash for a golden finish.
9. Bake for 15–18 minutes or until golden brown and puffed.
10. Let cool slightly before serving with extra pizza sauce for dipping.

Servings and timing

This recipe makes about 10–12 twists, depending on how wide you slice them.
Prep Time: 10 minutes
Cook Time: 15–18 minutes
Total Time: 25–30 minutes

Variations

• Spicy Twists: Add crushed red pepper flakes or spicy pepperoni.
• Veggie Delight: Use chopped spinach, mushrooms, or roasted red peppers.
• Meaty Option: Add cooked bacon bits, sausage crumbles, or ham.
• Cheese Lovers: Try adding cheddar, provolone, or a mix of your favorite cheeses.
• Herb Boost: Add fresh basil or oregano before baking for extra flavor.

Storage/Reheating

Store leftover twists in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a 350°F (175°C) oven for 5–7 minutes until warmed through and crispy. Avoid microwaving as it can make them soggy.

FAQs

Can I make these ahead of time?

Yes, you can assemble the twists and refrigerate them (uncooked) for a few hours before baking.

Can I freeze pizza twists?

Yes, freeze the baked twists in a sealed container. Reheat in the oven straight from frozen until crisp.

What kind of puff pastry should I use?

Use store-bought puff pastry sheets, typically found in the freezer section. Thaw before use.

Can I use crescent dough instead?

Yes, crescent dough works but will result in a softer, breadier twist rather than a flaky one.

What dipping sauces go well with these?

Serve with marinara, garlic butter, ranch, or spicy aioli for extra flavor.

Do I need to cook the toppings before using them?

Only if you’re using raw meats—precook them. Most veggies and cheeses can go in raw.

How do I prevent the pastry from getting soggy?

Use a light hand with the sauce and avoid overly wet toppings.

Can I make these gluten-free?

Yes, use gluten-free puff pastry if available and ensure all toppings are gluten-free.

Can I bake them in an air fryer?

Yes, cook at 375°F (190°C) for 8–10 minutes or until golden, checking for doneness.

How do I keep the twists from unraveling while baking?

Twist them tightly and press down the ends slightly on the baking sheet to help them hold their shape.

Conclusion

Puff Pastry Pizza Twists are a creative, delicious spin on pizza that’s quick to prepare and always a crowd-pleaser. Whether you’re hosting a party, feeding hungry kids, or looking for a savory snack, these crispy, cheesy twists deliver big flavor in a fun, dippable form.

Puff Pastry Pizza Twists

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Puff Pastry Pizza Twists are a delicious and fun take on pizza, made with flaky puff pastry, cheese, sauce, and your favorite toppings twisted into bite-sized snacks. Perfect for parties, snacks, or game day treats.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Total Time: 28 minutes
• Yield: 10–12 twists
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 2 puff pastry sheets (thawed if frozen)
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Optional: 1/4 cup mini pepperoni, chopped olives, diced bell peppers, or cooked sausage
• 1 egg (beaten, for egg wash)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry sheets on a lightly floured surface.
3. Spread a thin layer of pizza sauce over one sheet of puff pastry.
4. Sprinkle mozzarella, Parmesan, Italian seasoning, and any optional toppings evenly over the sauce.
5. Top with the second puff pastry sheet and press gently to seal.
6. Slice the layered pastry into 1-inch wide strips using a sharp knife or pizza cutter.
7. Twist each strip several times and place them on the prepared baking sheet.
8. Brush the tops with the egg wash.
9. Bake for 15–18 minutes until golden brown and puffed.
10. Let cool slightly before serving with extra pizza sauce for dipping.

Notes

• Don’t overload with sauce or toppings to avoid soggy pastry.
• Twist tightly and press the ends down to prevent unraveling.
• Serve with marinara, ranch, or garlic butter for dipping.
• Great for prepping ahead—assemble and refrigerate before baking.

Nutrition

• Serving Size: 1 twist
• Calories: 180
• Sugar: 1g
• Sodium: 250mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 20mg