Why You’ll Love This Recipe
This tart is easy to make but delivers big on flavor and presentation. The combination of crisp puff pastry, tender roasted carrots, and creamy filling creates an irresistible texture contrast. It’s a perfect way to elevate humble carrots into a gourmet experience. Whether you’re serving it at a brunch, picnic, or dinner party, this recipe is sure to impress with minimal effort.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 sheet puff pastry, thawed
4–5 medium carrots, peeled and thinly sliced (lengthwise or into coins)
1 tablespoon olive oil
Salt and black pepper, to taste
½ teaspoon dried thyme or fresh thyme leaves
¼ cup vegan cream cheese or cashew cheese spread
1 tablespoon Dijon mustard (optional, for extra flavor)
Fresh herbs for garnish (parsley, thyme, or dill)
Directions
- Preheat oven: Set to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the carrots: Toss the sliced carrots with olive oil, salt, pepper, and thyme. Roast on a baking sheet for 15–20 minutes until slightly tender and just starting to brown.
- Prepare the puff pastry: Roll out the puff pastry on the lined baking sheet. Score a 1-inch border around the edge with a knife (don’t cut all the way through), and prick the center with a fork to prevent puffing.
- Assemble the tart: Mix vegan cream cheese and Dijon mustard (if using), then spread it within the scored border. Arrange roasted carrots in a single layer on top of the spread.
- Bake the tart: Bake for 20–25 minutes or until the pastry is golden and puffed around the edges.
- Garnish and serve: Let the tart cool slightly, then sprinkle with fresh herbs. Slice and serve warm or at room temperature.
Servings and Timing
Serves 4–6
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Variations
- Use rainbow carrots for a colorful presentation.
- Add a drizzle of balsamic glaze before serving for a tangy finish.
- Swap the cream cheese with vegan ricotta or hummus.
- Sprinkle with vegan parmesan or crushed nuts for texture.
- Add caramelized onions or roasted garlic for extra depth.
- Incorporate other roasted veggies like zucchini, beet slices, or cherry tomatoes.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 8–10 minutes until crisp. Avoid microwaving, as it will soften the pastry. Freezing is not recommended due to texture changes in the puff pastry.
FAQs
Can I make this tart ahead of time?
Yes, you can roast the carrots and prep the spread in advance. Assemble and bake just before serving for the best texture.
Is store-bought puff pastry vegan?
Many brands are vegan, but always check the label for butter or dairy ingredients.
Can I use baby carrots?
Yes, but slice them thinly so they roast evenly and lay flat on the tart.
What’s a good substitute for vegan cream cheese?
Cashew cheese, hummus, or mashed white beans work well as creamy bases.
Can I make this gluten-free?
Yes, use gluten-free puff pastry if available.
Do I need to peel the carrots?
Peeling is recommended for a smoother texture and better flavor presentation, but it’s optional if the skins are clean and tender.
How do I keep the pastry from getting soggy?
Pricking the center with a fork and pre-roasting the carrots helps prevent sogginess.
Can I add protein to this tart?
Yes, top with crumbled tofu feta or serve with a side salad that includes beans or legumes.
Can I serve this tart cold?
Yes, it’s delicious warm or at room temperature and great for picnics or packed lunches.
What herbs go best with this tart?
Fresh thyme, dill, parsley, or chives complement the carrots beautifully.
Conclusion
Puff Pastry Carrot Tart is an easy yet elegant dish that turns a few simple ingredients into something special. With its golden crust, creamy base, and roasted carrot topping, it’s a delightful addition to any meal. Serve it as a show-stopping appetizer or a light entrée, and enjoy the perfect balance of flavor, texture, and presentation.
PrintPuff Pastry Carrot Tart
Puff Pastry Carrot Tart is an elegant, easy-to-make dish featuring roasted carrots on a flaky puff pastry base with a creamy spread, perfect for brunch, lunch, or as a vegetarian centerpiece.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4–6 servings
- Category: Main Dish
- Method: Baked
- Cuisine: French-Inspired
- Diet: Vegetarian
Ingredients
- 1 sheet puff pastry, thawed
- 4–5 medium carrots, peeled and thinly sliced (lengthwise or into coins)
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- ½ teaspoon dried thyme or fresh thyme leaves
- ¼ cup vegan cream cheese or cashew cheese spread
- 1 tablespoon Dijon mustard (optional)
- Fresh herbs for garnish (parsley, thyme, or dill)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss sliced carrots with olive oil, salt, pepper, and thyme. Roast for 15–20 minutes until slightly tender and starting to brown.
- Roll out puff pastry on the prepared baking sheet. Score a 1-inch border around the edge and prick the center with a fork.
- Mix vegan cream cheese and Dijon mustard (if using), then spread it within the scored border of the pastry.
- Arrange roasted carrots in a single layer over the spread.
- Bake the tart for 20–25 minutes, until the pastry is puffed and golden.
- Cool slightly, then garnish with fresh herbs. Slice and serve warm or at room temperature.
Notes
- Use rainbow carrots for a colorful presentation.
- Pre-roasting the carrots prevents sogginess and enhances flavor.
- Swap cream cheese with hummus, vegan ricotta, or white bean spread for variation.
- Serve warm or at room temperature for best texture and flavor.
Nutrition
- Serving Size: 1/6 of tart
- Calories: 210
- Sugar: 4g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
